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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C fan / 200°C conventional.
For
1
M
I
For the apple
1
small
Apple, cored and diced (around 70g, peeling optional) - I used Pink Lady
1/2
tsp
Ground cinnamon
Per Serving
Calories
430kcal
Fat
12g
Carbs
52g
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Charlotte A
7 hours ago
I make enough for 3 portions - delicious hot, with the Greek yoghurt!
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Alex C
13 hours ago
The smell whilst cooking is unreal!
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Eleanor F
16 days ago
Yummy! Really authentic flavours! Loved it!
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M
Michelle B
21 days ago
So good! Cooking this on repeat in the colder months. ❤️
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Lynne S
a month ago
Oft. Easy to make and even easier to eat. Nom nom.
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Kristy M
a month ago
Very tasty
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Bethany M
a month ago
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Niki B
a month ago
This was so lovely. I love having baked oats for breakfast, this was a perfect autumn flavour 🙂
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K
Katelyn E
a month ago
Very tasty autumnal breakfast
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Chelcee D
a month ago
Lovely and very filling
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Laurie R
a month ago
Easy meal prep brekky for myself. Tasty as well. Love cinnamon and apple and the crumble gives it that indulgent feel.
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Lisa P
2 months ago
Delicious!😋
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