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Crispy Chicken Parm Flatbreads

Crispy chicken, tomato sauce and melted mozzarella piled onto toasted flatbreads, finished with Parmesan, chilli flakes and a hot honey drizzle. An easy fakeaway style dinner inspired by chicken parm.

Cook

30m

homepage-image

Crispy Chicken Parm Flatbreads

Crispy chicken, tomato sauce and melted mozzarella piled onto toasted flatbreads, finished with Parmesan, chilli flakes and a hot honey drizzle. An easy fakeaway style dinner inspired by chicken parm.

Cook

30m

Ingredients

Method

Nutrition

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Step 1

Pat the chicken breasts dry, then season both sides with the garlic granules, smoked paprika, salt and black pepper.

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For

2

M

I

Crispy Chicken

2

100g

Chicken breast

1/2

tsp

Garlic granules

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Per Serving

Calories

534kcal

Fat

16.1g

Carbs

55.8g

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Notes

Chicken: You can skip the breading and use seasoned pan fried chicken if you want an even quicker version or you can also use shop bought tenders.

Make It Lighter: Use reduced fat mozzarella from a ball or use unbreaded chicken breast instead.

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Pairs With

I’d serve these with a simple salad or frozen fries.

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