logo

Your cart

Your cart is empty

homepage-image

Chilli Jam Halloumi Flatbreads

Crispy golden halloumi brushed with sticky chilli jam and a garlic yoghurt drizzle all wrapped up in soft flatbreads with fresh salad.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by making the yoghurt drizzle. In a small bowl, mix the yoghurt with the garlic, lemon juice, mixed herbs, salt and pepper. Add a splash of water to loosen slightly until drizzly, then set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

150

g

Halloumi, sliced into strips

1

tsp

Smoked paprika

50

g

Sweet chilli jam

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

503kcal

Fat

21g

Carbs

53g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Optional extras: pickled onions made by equal parts distilled vinegar, warm water and a pinch of salt work beautifully, crispy onions or a squeeze of lemon work really well here. If you have leftover potatoes, some airfried smoked paprika potatoes pair well or peri salted homemade chips.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

N

Naidy

2 days ago

Chefs kiss!!!

Like

Reply

Cancel

homepage-image

Chilli Jam Halloumi Flatbreads

Crispy golden halloumi brushed with sticky chilli jam and a garlic yoghurt drizzle all wrapped up in soft flatbreads with fresh salad.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by making the yoghurt drizzle. In a small bowl, mix the yoghurt with the garlic, lemon juice, mixed herbs, salt and pepper. Add a splash of water to loosen slightly until drizzly, then set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

150

g

Halloumi, sliced into strips

1

tsp

Smoked paprika

50

g

Sweet chilli jam

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

503kcal

Fat

21g

Carbs

53g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Optional extras: pickled onions made by equal parts distilled vinegar, warm water and a pinch of salt work beautifully, crispy onions or a squeeze of lemon work really well here. If you have leftover potatoes, some airfried smoked paprika potatoes pair well or peri salted homemade chips.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

N

Naidy

2 days ago

Chefs kiss!!!

Like

Reply

Cancel