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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by making the yoghurt drizzle. In a small bowl, mix the yoghurt with the garlic, lemon juice, mixed herbs, salt and pepper. Add a splash of water to loosen slightly until drizzly, then set aside.
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For
2
M
I
150
g
Halloumi, sliced into strips
1
tsp
Smoked paprika
50
g
Sweet chilli jam
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Per Serving
Calories
503kcal
Fat
21g
Carbs
53g
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Made it?
dinner,
flatbread,
halloumi,
vegetarian,
hob,
quick recipes,
easy recipes,
budget,
low faff,
under 30 minutes,
summer
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Steve S
22 days ago
Amazing
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C
Carys Ruth D
a month ago
Really tasty meal, added chicken to the dish to bulk it up for me and my partner.
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S
Shelley
a month ago
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Angela L
2 months ago
Yum! 😋
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A
Amy Duffy
2 months ago
This was so good 🤩
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Heather M
3 months ago
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Jordanna P
3 months ago
So delicious!! Messy but delicious
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C
Courtney mai
3 months ago
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Mariella C
3 months ago
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LISA-MARIE S
3 months ago
Loved this recipe!
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S
Stephanie H
4 months ago
These were very tasty! Will be making these again for sure!
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Shauna T
4 months ago
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Jade L
4 months ago
💜
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Darcy F
4 months ago
Stunning 👌
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N
Naidy
5 months ago
Chefs kiss!!!
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