Your cart is empty

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the yoghurt drizzle. In a small bowl, mix the yoghurt with the garlic, lemon juice, mixed herbs, salt and pepper. Add a splash of water to loosen slightly until drizzly, then set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Halloumi, sliced into strips
1
tsp
Smoked paprika
50
g
Sweet chilli jam

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
503kcal
Fat
21g
Carbs
53g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Optional extras: pickled onions made by equal parts distilled vinegar, warm water and a pinch of salt work beautifully, crispy onions or a squeeze of lemon work really well here. If you have leftover potatoes, some airfried smoked paprika potatoes pair well or peri salted homemade chips.
Only visible to you
Made it?
dinner,
flatbread,
halloumi,
vegetarian,
hob,
quick recipes,
easy recipes,
budget,
low faff,
under 30 minutes
Cancel
N
Naidy
2 days ago
Chefs kiss!!!

Like
Reply
Cancel

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the yoghurt drizzle. In a small bowl, mix the yoghurt with the garlic, lemon juice, mixed herbs, salt and pepper. Add a splash of water to loosen slightly until drizzly, then set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Halloumi, sliced into strips
1
tsp
Smoked paprika
50
g
Sweet chilli jam

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
503kcal
Fat
21g
Carbs
53g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Optional extras: pickled onions made by equal parts distilled vinegar, warm water and a pinch of salt work beautifully, crispy onions or a squeeze of lemon work really well here. If you have leftover potatoes, some airfried smoked paprika potatoes pair well or peri salted homemade chips.
Only visible to you
Made it?
dinner,
flatbread,
halloumi,
vegetarian,
hob,
quick recipes,
easy recipes,
budget,
low faff,
under 30 minutes
Cancel
N
Naidy
2 days ago
Chefs kiss!!!

Like
Reply
Cancel