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Greek Inspired Beef Smash Tacos

If you love Greek flavours, you need to try these. Crispy smashed beef tacos topped with fresh Greek salad, homemade tzatziki, golden fries and crumbled feta for a fun fakeaway inspired dinner

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To make the tzatziki, combine the Greek yoghurt, grated cucumber, garlic, lemon juice, dried dill, salt and black pepper in a bowl. Mix well and refrigerate until needed. For the best texture, squeeze as much moisture as possible from the grated cucumber before mixing the tzatziki.

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For

2

M

I

Beef

250

g

Beef mince, 5% lean

1

tsp

Smoked paprika

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Per Serving

Calories

560kcal

Fat

17.2g

Carbs

51g

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Notes

  • Use fresh dill in the tzatziki if preferred (1 tbsp finely chopped).

  • Swap the beef mince for 5% turkey or chicken mince if preferred.

  • Pickled red onions are a great addition if you like a little extra sharpness.

  • Swap the fries for homemade chips or air fried potato wedges if preferred.

  • The tzatziki and Greek salad can be made up to 24 hours in advance and kept chilled.

  • The beef mixture can be seasoned ahead of time and stored in the fridge for up to 24 hours.

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P

Pamela C

2 days ago

Sensational

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K

Kelly H

3 days ago

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Kristy M

8 days ago

So quick and easy to cook!

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H

Helen R

15 days ago

Such a lovely summer meal!

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Steve S

15 days ago

A keeper

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Sarah M

a month ago

So good!!

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Tiffany J

a month ago

Delish, quick and easy even asked x4 extra for the freezer 😀

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K

Kirsty I

a month ago

So so good

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L

Louise P

a month ago

Delish 😍 minus the tomatoes because I don’t like them 🤣!

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Katie C

a month ago

Sooo good! And surprisingly filling!

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S

Sheree N

a month ago

Amazing!!

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Yasmin

a month ago

10/10 especially the spiced chips!

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K

Katie T

a month ago

Me and my partner loved these. This will be going in my favourites

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homepage-image

Greek Inspired Beef Smash Tacos

If you love Greek flavours, you need to try these. Crispy smashed beef tacos topped with fresh Greek salad, homemade tzatziki, golden fries and crumbled feta for a fun fakeaway inspired dinner

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To make the tzatziki, combine the Greek yoghurt, grated cucumber, garlic, lemon juice, dried dill, salt and black pepper in a bowl. Mix well and refrigerate until needed. For the best texture, squeeze as much moisture as possible from the grated cucumber before mixing the tzatziki.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Beef

250

g

Beef mince, 5% lean

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

560kcal

Fat

17.2g

Carbs

51g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • Use fresh dill in the tzatziki if preferred (1 tbsp finely chopped).

  • Swap the beef mince for 5% turkey or chicken mince if preferred.

  • Pickled red onions are a great addition if you like a little extra sharpness.

  • Swap the fries for homemade chips or air fried potato wedges if preferred.

  • The tzatziki and Greek salad can be made up to 24 hours in advance and kept chilled.

  • The beef mixture can be seasoned ahead of time and stored in the fridge for up to 24 hours.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

P

Pamela C

2 days ago

Sensational

Like

Reply

Cancel

K

Kelly H

3 days ago

Like

Reply

Cancel

Kristy M

8 days ago

So quick and easy to cook!

Like

Reply

Cancel

H

Helen R

15 days ago

Such a lovely summer meal!

Like

Reply

Cancel

Steve S

15 days ago

A keeper

Like

Reply

Cancel

Sarah M

a month ago

So good!!

Like

Reply

Cancel

Tiffany J

a month ago

Delish, quick and easy even asked x4 extra for the freezer 😀

Like

Reply

Cancel

K

Kirsty I

a month ago

So so good

Like

Reply

Cancel

L

Louise P

a month ago

Delish 😍 minus the tomatoes because I don’t like them 🤣!

Like

Reply

Cancel

Katie C

a month ago

Sooo good! And surprisingly filling!

Like

Reply

Cancel

S

Sheree N

a month ago

Amazing!!

Like

Reply

Cancel

Yasmin

a month ago

10/10 especially the spiced chips!

Like

Reply

Cancel

K

Katie T

a month ago

Me and my partner loved these. This will be going in my favourites

Like

Reply

Cancel