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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the tzatziki, combine the Greek yoghurt, grated cucumber, garlic, lemon juice, dried dill, salt and black pepper in a bowl. Mix well and refrigerate until needed. For the best texture, squeeze as much moisture as possible from the grated cucumber before mixing the tzatziki.
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For
2
M
I
Beef
250
g
Beef mince, 5% lean
1
tsp
Smoked paprika
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Per Serving
Calories
560kcal
Fat
17.2g
Carbs
51g
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Cook along with all of our recipes
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Use fresh dill in the tzatziki if preferred (1 tbsp finely chopped).
Swap the beef mince for 5% turkey or chicken mince if preferred.
Pickled red onions are a great addition if you like a little extra sharpness.
Swap the fries for homemade chips or air fried potato wedges if preferred.
The tzatziki and Greek salad can be made up to 24 hours in advance and kept chilled.
The beef mixture can be seasoned ahead of time and stored in the fridge for up to 24 hours.
Only visible to you
Made it?
under 60 minutes,
greek,
dinner,
quick recipes,
hob,
beef,
quick,
under 600 calories,
fakeaway,
tacos,
high protein,
+ 40g protein,
summer
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the tzatziki, combine the Greek yoghurt, grated cucumber, garlic, lemon juice, dried dill, salt and black pepper in a bowl. Mix well and refrigerate until needed. For the best texture, squeeze as much moisture as possible from the grated cucumber before mixing the tzatziki.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Beef
250
g
Beef mince, 5% lean
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Fat
17.2g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use fresh dill in the tzatziki if preferred (1 tbsp finely chopped).
Swap the beef mince for 5% turkey or chicken mince if preferred.
Pickled red onions are a great addition if you like a little extra sharpness.
Swap the fries for homemade chips or air fried potato wedges if preferred.
The tzatziki and Greek salad can be made up to 24 hours in advance and kept chilled.
The beef mixture can be seasoned ahead of time and stored in the fridge for up to 24 hours.
Only visible to you
Made it?
under 60 minutes,
greek,
dinner,
quick recipes,
hob,
beef,
quick,
under 600 calories,
fakeaway,
tacos,
high protein,
+ 40g protein,
summer
Cancel
