Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the diced chicken to a bowl, season with the smoked paprika, salt and pepper, before adding in the yoghurt, tikka paste and tomato puree. Mix well until evenly coated.
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For
2
M
I
200
g
Chicken breast, diced
1/2
tsp
Smoked paprika
Salt
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Per Serving
Calories
464kcal
Fat
15g
Carbs
43.2g
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If you don't have pizza sauce, you can use passata or smooth tomato sauce mixed with a pinch of oregano or mixed herbs. Add a little chilli or extra tikka spice if you like heat. If you don’t have tikka paste, use 2 tsp tikka seasoning mixed with the yoghurt instead. Mozzarella gives the best melt, but cheddar or a reduced-fat pizza blend also works well. Make it milder by skipping the tikka spice in the pizza sauce and use plain tomato sauce instead. You can also sub for paneer or halloumi for a meat free version.
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Bethan
2 days ago
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Jo W
2 days ago
Messy but delicious. One day I will make a wrap without making a mess!
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the diced chicken to a bowl, season with the smoked paprika, salt and pepper, before adding in the yoghurt, tikka paste and tomato puree. Mix well until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast, diced
1/2
tsp
Smoked paprika
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
464kcal
Fat
15g
Carbs
43.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don't have pizza sauce, you can use passata or smooth tomato sauce mixed with a pinch of oregano or mixed herbs. Add a little chilli or extra tikka spice if you like heat. If you don’t have tikka paste, use 2 tsp tikka seasoning mixed with the yoghurt instead. Mozzarella gives the best melt, but cheddar or a reduced-fat pizza blend also works well. Make it milder by skipping the tikka spice in the pizza sauce and use plain tomato sauce instead. You can also sub for paneer or halloumi for a meat free version.
Only visible to you
Made it?
Cancel
B
Bethan
2 days ago
Like
Reply
Cancel
Jo W
2 days ago
Messy but delicious. One day I will make a wrap without making a mess!
Like
Reply
Cancel
