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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan (200°C conventional) and line a baking tray.
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For
4
M
I
230
g
0% fat Greek yoghurt, thick such as Fage
220
g
Self-raising flour
1/2
tsp
Salt
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Per Serving
Calories
229kcal
Fat
1.22g
Carbs
41.87g
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L
Laura H
2 months ago
Can you add fruit to the dough?
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Alex
2 months ago
Adding fruit might add too much moisture, but dried fruits like raisins or cranberries could be lovely! I'd recommend folding them into the dough in Step 3 x
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Niamh
4 months ago
I had to use less yogurt as couldn't get the thick one but still turned out nice.
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Lynsey H
5 months ago
Yummy but next time I will use the egg as a glaze. I love the recipes and how easy they are to follow. Will make this again but def need to work on my rolling technique 😝
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Pamela C
5 months ago
Absolutely buzzing with how these turned out 🤩
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Ace B
6 months ago
Can’t believe how easy this is to make and absolutely delicious! So long as we have Greek yoghurt in the fridge, it doesn’t look like we’ll be buying store bought bagels anymore.
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Uju O
6 months ago
Can you use whole meal flour?
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Alex
6 months ago
I haven’t tested it with wholemeal yet, but it should work! You’d just need to either use wholemeal self-raising flour, or add baking powder if you’re using plain. It might be slightly denser, so you may need a touch more yoghurt 🤍
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T
Toni B
6 months ago
Can’t get enough of these bagels! They’re so tasty.
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Lisa S
6 months ago
Made these as part of a brekkie meal prep! Thank you Alex
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Emma L
6 months ago
Can not wait to eat these the smell is delicious
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S
Sophie H
6 months ago
So easy to make and taste good!
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Alex
6 months ago
So thrilled you enjoyed them, Sophie! 💖xx
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Liz
6 months ago
Absolutely stunning!! Easy to make and packed full of protein
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Shelley F
7 months ago
So nice! My husband didn’t want any when he come in. Tried one and then the rest were gone in a morning! Definitely be making these again and having them with scrambled eggs maybe
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Kerrylee
7 months ago
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Katey P
7 months ago
Amazing! Will make these all the time now❤️
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Chloe H
7 months ago
Loveeee this! This recipe has definitely been a winner in this house, the don’t last long out the oven! I topped a couple of mine with sesame
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E
Elizabeth D
7 months ago
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laura M
7 months ago
This was perfect for lunch, had it whilst still warm so was extra tasty! Looking forward to seeing how they are tomorrow x
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Deborah R
7 months ago
Didn’t make them wide enough for a proper hole in the middle! But will deffo make them again
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Chelsea C
7 months ago
These are great! I’ve been eyeing them up all week but finally got around to making one! Will definitely be batch cooking more next time!
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Laurren C
7 months ago
Wow!!! Love these! I added jalapeños and cheese into mine.
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