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Greek Style Chicken and Halloumi Bowl

A Mediterranean-inspired dish featuring juicy seasoned chicken breast served with salad, halloumi, homemade pitta chips and a garlic, lemon and dill yoghurt sauce.

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180 degrees celsius.

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For

1

M

I

100

g

Chicken breast

1/2

tsp

Oregano

1

tsp

Smoked paprika

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Per Serving

Calories

513kcal

Fat

11.4g

Carbs

47.6g

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Notes

Have it for lunch - you could omit the pitta chips (or use 1/2 the amount listed) to reduce the cals. You could prep the chicken and halloumi in advance, just be sure to keep the salad separate so it doesn't go soggy. Store in the fridge for up to 3 days. Ensure the food is completely cool before storing in an airtight container. If you don't like dill style sauces, you can use tzatziki or even a dollop of hummus.

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B

Becky J

5 months ago

Gorgeous lunch for work, very filling too!

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Nic B

5 months ago

A firm fav in our house!

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C

Caitlin W

5 months ago

Like

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R

Rosie T

5 months ago

A firm favourite in our house

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homepage-image

Greek Style Chicken and Halloumi Bowl

A Mediterranean-inspired dish featuring juicy seasoned chicken breast served with salad, halloumi, homemade pitta chips and a garlic, lemon and dill yoghurt sauce.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees celsius.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

100

g

Chicken breast

1/2

tsp

Oregano

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

513kcal

Fat

11.4g

Carbs

47.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Have it for lunch - you could omit the pitta chips (or use 1/2 the amount listed) to reduce the cals. You could prep the chicken and halloumi in advance, just be sure to keep the salad separate so it doesn't go soggy. Store in the fridge for up to 3 days. Ensure the food is completely cool before storing in an airtight container. If you don't like dill style sauces, you can use tzatziki or even a dollop of hummus.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

B

Becky J

5 months ago

Gorgeous lunch for work, very filling too!

Like

Reply

Cancel

Nic B

5 months ago

A firm fav in our house!

Like

Reply

Cancel

C

Caitlin W

5 months ago

Like

Reply

Cancel

R

Rosie T

5 months ago

A firm favourite in our house

Like

Reply

Cancel