Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing each chicken breast horizontally and gently flattening them so they are an even thickness. Season both sides with the smoked paprika, garlic granules, salt and black pepper.
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For
2
M
I
Chicken
2
x
Chicken breast, 120g each
1
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
545kcal
Fat
18g
Carbs
43.2g
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Cook along with all of our recipes
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The vodka cooks off while simmering, leaving behind flavour rather than alcohol. If you prefer not to cook with alcohol, replace the vodka with 25ml chicken stock or water and ½ tsp lemon juice. The sauce will still be creamy and flavourful. Cream cheese makes the sauce slightly thicker and higher in protein, but cream or crème fraîche will give a more traditional vodka sauce.
Only visible to you
Made it?
Added rocket for some greenery. Otherwise a side of Skin-on fries or sweet potato fries, garlic parmesan fries, a simple rocket salad with lemon dressing or crispy air fryer potatoes make great sides |
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing each chicken breast horizontally and gently flattening them so they are an even thickness. Season both sides with the smoked paprika, garlic granules, salt and black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken
2
x
Chicken breast, 120g each
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
18g
Carbs
43.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The vodka cooks off while simmering, leaving behind flavour rather than alcohol. If you prefer not to cook with alcohol, replace the vodka with 25ml chicken stock or water and ½ tsp lemon juice. The sauce will still be creamy and flavourful. Cream cheese makes the sauce slightly thicker and higher in protein, but cream or crème fraîche will give a more traditional vodka sauce.
Only visible to you
Made it?
Added rocket for some greenery. Otherwise a side of Skin-on fries or sweet potato fries, garlic parmesan fries, a simple rocket salad with lemon dressing or crispy air fryer potatoes make great sides |
Cancel
