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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rigatoni according to the packet instructions until al dente. Reserve the pasta water before draining.
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For
2
M
I
Pizza Chicken
2
Chicken breast, 100g each
1
tsp
Garlic granules
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Per Serving
Calories
574kcal
Fat
20g
Carbs
54.4g
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This recipe only uses a small amount of passata. Store any leftovers in the fridge for up to 5-7 days or freeze in portions for future recipes.
Only visible to you
Made it?
under 60 minutes,
parmesan,
creamy,
easy recipes,
comfort food,
quick recipes,
airfryer,
dinner,
under 600 calories,
+ 40g protein,
high protein,
chicken,
pizza,
pasta,
Italian
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A
Amy L
9 days ago
Used mince instead ❤️
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N
Natalie E
11 days ago
Really tasty! Will definitely be making again.
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Heather M
13 days ago
So good
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Beth D
a month ago
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G
Gabby A
a month ago
This was 10/10!! so so good
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C
Chloe M
a month ago
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Darcy F
a month ago
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Nic B
a month ago
Stunning!!
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R
Robyn
a month ago
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Katrina S
a month ago
Yum!
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S
Sarah Pawass
a month ago
Xx
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D
Deborah R
a month ago
10/10! Super tasty
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L
Lisa M
2 months ago
This was hit with the family
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E
Emma S
2 months ago
Messed up the sauce but still tasty. Will try again another time and hopefully get it right. Lots of flavour and a nice replacement for a pizza.
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H
Hannah S
2 months ago
This was so full of flavour and we loved it
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Amber C
2 months ago
Absolutely banging
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Emma N
2 months ago
At a loss what to cook tonight and saw your new recipe Alex. Went down a treat for tea. Lovely xx
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Reply
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rigatoni according to the packet instructions until al dente. Reserve the pasta water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Pizza Chicken
2
Chicken breast, 100g each
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
20g
Carbs
54.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe only uses a small amount of passata. Store any leftovers in the fridge for up to 5-7 days or freeze in portions for future recipes.
Only visible to you
Made it?
under 60 minutes,
parmesan,
creamy,
easy recipes,
comfort food,
quick recipes,
airfryer,
dinner,
under 600 calories,
+ 40g protein,
high protein,
chicken,
pizza,
pasta,
Italian
Cancel
A
Amy L
9 days ago
Used mince instead ❤️
Like
Reply
Cancel
N
Natalie E
11 days ago
Really tasty! Will definitely be making again.
Like
Reply
Cancel
Heather M
13 days ago
So good
Like
Reply
Cancel
Beth D
a month ago
Like
Reply
Cancel
G
Gabby A
a month ago
This was 10/10!! so so good
Like
Reply
Cancel
C
Chloe M
a month ago
Like
Reply
Cancel
Darcy F
a month ago
Like
Reply
Cancel
Nic B
a month ago
Stunning!!
Like
Reply
Cancel
R
Robyn
a month ago
Like
Reply
Cancel
Katrina S
a month ago
Yum!
Like
Reply
Cancel
S
Sarah Pawass
a month ago
Xx
Like
Reply
Cancel
D
Deborah R
a month ago
10/10! Super tasty
Like
Reply
Cancel
L
Lisa M
2 months ago
This was hit with the family
Like
Reply
Cancel
E
Emma S
2 months ago
Messed up the sauce but still tasty. Will try again another time and hopefully get it right. Lots of flavour and a nice replacement for a pizza.
Like
Reply
Cancel
H
Hannah S
2 months ago
This was so full of flavour and we loved it
Like
Reply
Cancel
Amber C
2 months ago
Absolutely banging
Like
Reply
Cancel
Emma N
2 months ago
At a loss what to cook tonight and saw your new recipe Alex. Went down a treat for tea. Lovely xx
Like
Reply
Cancel
