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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rigatoni according to the packet instructions until al dente. Reserve the pasta water before draining.
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For
2
M
I
Pizza Chicken
2
Chicken breast, 100g each
1
tsp
Garlic granules
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Per Serving
Calories
574kcal
Fat
20g
Carbs
54.4g
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This recipe only uses a small amount of passata. Store any leftovers in the fridge for up to 5-7 days or freeze in portions for future recipes.
Only visible to you
Made it?
under 60 minutes,
parmesan,
creamy,
easy recipes,
comfort food,
quick recipes,
airfryer,
dinner,
under 600 calories,
+ 40g protein,
high protein,
chicken,
pizza,
pasta,
Italian
Cancel
Emma N
2 days ago
At a loss what to cook tonight and saw your new recipe Alex. Went down a treat for tea. Lovely xx
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rigatoni according to the packet instructions until al dente. Reserve the pasta water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Pizza Chicken
2
Chicken breast, 100g each
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
20g
Carbs
54.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe only uses a small amount of passata. Store any leftovers in the fridge for up to 5-7 days or freeze in portions for future recipes.
Only visible to you
Made it?
under 60 minutes,
parmesan,
creamy,
easy recipes,
comfort food,
quick recipes,
airfryer,
dinner,
under 600 calories,
+ 40g protein,
high protein,
chicken,
pizza,
pasta,
Italian
Cancel
Emma N
2 days ago
At a loss what to cook tonight and saw your new recipe Alex. Went down a treat for tea. Lovely xx
Like
Reply
Cancel
