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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Cook the rigatoni according to the packet instructions until al dente. Reserve the pasta water before draining.
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For
2
M
I
Pizza Chicken
2
Chicken breast, 100g each
1
tsp
Garlic granules
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Per Serving
Calories
574kcal
Fat
20g
Carbs
54.4g
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Made it?
under 60 minutes,
parmesan,
creamy,
easy recipes,
comfort food,
quick recipes,
airfryer,
dinner,
under 600 calories,
+ 40g protein,
high protein,
chicken,
pizza,
pasta,
Italian
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P
Pamela C
a month ago
This was incredible
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Ruby
a month ago
Love the pizza concept, easy to make, delicious dish 😋
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A
Amy L
2 months ago
Used mince instead ❤️
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N
Natalie E
2 months ago
Really tasty! Will definitely be making again.
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Heather M
2 months ago
So good
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Beth D
2 months ago
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G
Gabby A
3 months ago
This was 10/10!! so so good
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C
Chloe M
3 months ago
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Darcy F
3 months ago
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Nic B
3 months ago
Stunning!!
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R
Robyn
3 months ago
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Katrina S
3 months ago
Yum!
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S
Sarah Pawass
3 months ago
Xx
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D
Deborah R
3 months ago
10/10! Super tasty
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L
Lisa M
3 months ago
This was hit with the family
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E
Emma S
3 months ago
Messed up the sauce but still tasty. Will try again another time and hopefully get it right. Lots of flavour and a nice replacement for a pizza.
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H
Hannah S
3 months ago
This was so full of flavour and we loved it
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Amber C
3 months ago
Absolutely banging
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Emma N
3 months ago
At a loss what to cook tonight and saw your new recipe Alex. Went down a treat for tea. Lovely xx
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