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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C fan / 200°C conventional. Line 8 holes of a muffin tin with muffin cases or lightly grease a silicone muffin tray. See notes if you'd prefer to make 6 larger muffins!
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For
8
M
I
Muffins
110
g
Self raising flour
30
g
Oat flour, can sub for extra self raising flour
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Per Serving
Calories
147kcal
Fat
3.5g
Carbs
23.5g
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Serve with fat free Greek yoghurt and fresh raspberries or strawberries for a more substantial breakfast
under 60 minutes,
oven,
under 500 calories,
under 45 minutes,
raspberries,
oats,
under 400 calories,
quick,
under 300 calories,
muffins,
under 200 calories,
under 30 minutes,
breakfast,
dessert,
sweet,
meal prep,
freezer
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M
Mel P
9 days ago
Excellent
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Elland B
a month ago
Fresh out the oven 10/10
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Emma K
a month ago
Will be making these on repeat!! I doubled the recipe and did half jam and half Nutella for a quick chocolate fix when needed and I used lemon flavour protein powder as I had no vanilla but they tasted just like little jam Roly polys, so good!
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Rich Fitwithrich07
a month ago
Taste just like Jam roly-poly which means 10 stars in my opinion 🫶🏻
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F
Fay O
a month ago
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Claire
a month ago
beautiful
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Laurie R
a month ago
Super soft and moist and yummy-put a cinnamon and sugar dipping on the top. 😍 Great for my brekky when not wanting to faff around. Perfect with my mornong coffee.
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