Sticky Halloumi Kebabs

Name: Sticky Halloumi Kebabs
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200 g Reduced fat halloumi; 1 tspn Smoked paprika; 1 tspn Garlic granules; 1 small Red onion; 1 small Red pepper; 1 small Green pepper; 40 g Reduced sugar sweet chilli; 25 g Honey; 10 g Peri mayonnaise

These sticky glazed kebabs are the perfect summery dinner (or even for lunch!). I love having these with some rice and salad, but I've popped below some other ways to devour these beauties.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cube the halloumi into bite-sized pieces.

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For

200

Reduced fat halloumi, cubed

tspn

Smoked paprika

tspn

Garlic granules

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Per Serving

Calories

392kcal

Fat

18.7g

Carbs

27.75g

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Pairs With

Mexican spicy rice, on a flatbread with a chopped salad, stuffed in a pitta or on a wrap, or even with some homemade fries.

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Sticky Halloumi Kebabs

These sticky glazed kebabs are the perfect summery dinner (or even for lunch!). I love having these with some rice and salad, but I've popped below some other ways to devour these beauties.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cube the halloumi into bite-sized pieces.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

200

Reduced fat halloumi, cubed

tspn

Smoked paprika

tspn

Garlic granules

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

392kcal

Fat

18.7g

Carbs

27.75g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.