For the nights you fancy more of an indulgent pasta night at home… this one’s absolutely banging and totally worth it. Flaky cajun spiced salmon coated in sticky hot honey and tossed through a creamy, cheesy tomato sauce with onions and peppers. To lighten it up, swap salmon for chicken breast, use reduced-fat crème fraîche instead of cream, or skip the grated parmesan.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil and cook the pasta until al dente. Reserve some cooking water before draining.
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For
2
M
I
125
g
Dry pasta, I used Rigatoni, any short works
2
Salmon fillets, around 260g in total
2
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
585kcal
Fat
18.6g
Carbs
63.75g
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Cook along with all of our recipes
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For the nights you fancy more of an indulgent pasta night at home… this one’s absolutely banging and totally worth it. Flaky cajun spiced salmon coated in sticky hot honey and tossed through a creamy, cheesy tomato sauce with onions and peppers. To lighten it up, swap salmon for chicken breast, use reduced-fat crème fraîche instead of cream, or skip the grated parmesan.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil and cook the pasta until al dente. Reserve some cooking water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
125
g
Dry pasta, I used Rigatoni, any short works
2
Salmon fillets, around 260g in total
2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
585kcal
Fat
18.6g
Carbs
63.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
