logo
homepage-image

Creamy Hot Honey Cajun Salmon Pasta

For the nights you fancy more of an indulgent pasta night at home… this one’s absolutely banging and totally worth it. Flaky cajun spiced salmon coated in sticky hot honey and tossed through a creamy, cheesy tomato sauce with onions and peppers. To lighten it up, swap salmon for chicken breast, use reduced-fat crème fraîche instead of cream, or skip the grated parmesan.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to the boil and cook the pasta until al dente. Reserve some cooking water before draining.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

125

g

Dry pasta, I used Rigatoni, any short works

2

Salmon fillets, around 260g in total

2

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

585kcal

Fat

18.6g

Carbs

63.75g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Samantha H

a month ago

Swapped the pasta to wholewheat and added some chopped leeks to the onion and red pepper. Husband isn’t always a fan of salmon but loved this. Really tasty, will definitely make again and probably swap the salmon for chicken as well!

Like

Reply

Cancel

Alex

a month ago

Leeks sound so good in this! Hope the chicken swap works just as lovely 🙂✨

Like

Reply

Cancel

Darcy F

a month ago

Stunning meal!

Like

Reply

Cancel

Alex

a month ago

So glad you loved it, Darcy! xx

Like

Reply

Cancel

Jordan S

a month ago

This app is honestly my favourite thing, yet to find a meal that I don’t LOVE

Like

Reply

Cancel

Alex

a month ago

So glad you're loving it Jordan! ❤

Like

Reply

Cancel

S

Stephanie P

a month ago

Like

Reply

Cancel

Georgia C

a month ago

I swapped the salmon for halloumi as not the biggest fish fan! But it was amazing!! X

Like

Reply

Cancel

Alex

a month ago

Lovely swap, halloumi is gorgeous in this! 👌🏼x

Like

Reply

Cancel

H

Hannah-Marie T

a month ago

Absolutely delicious!

Like

Reply

Cancel

Alex

a month ago

Delicious, you’ve smashed it 👌🏼

Like

Reply

Cancel

R

Robyn

a month ago

Like

Reply

Cancel

homepage-image

Creamy Hot Honey Cajun Salmon Pasta

For the nights you fancy more of an indulgent pasta night at home… this one’s absolutely banging and totally worth it. Flaky cajun spiced salmon coated in sticky hot honey and tossed through a creamy, cheesy tomato sauce with onions and peppers. To lighten it up, swap salmon for chicken breast, use reduced-fat crème fraîche instead of cream, or skip the grated parmesan.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to the boil and cook the pasta until al dente. Reserve some cooking water before draining.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

125

g

Dry pasta, I used Rigatoni, any short works

2

Salmon fillets, around 260g in total

2

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

585kcal

Fat

18.6g

Carbs

63.75g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Samantha H

a month ago

Swapped the pasta to wholewheat and added some chopped leeks to the onion and red pepper. Husband isn’t always a fan of salmon but loved this. Really tasty, will definitely make again and probably swap the salmon for chicken as well!

Like

Reply

Cancel

Alex

a month ago

Leeks sound so good in this! Hope the chicken swap works just as lovely 🙂✨

Like

Reply

Cancel

Darcy F

a month ago

Stunning meal!

Like

Reply

Cancel

Alex

a month ago

So glad you loved it, Darcy! xx

Like

Reply

Cancel

Jordan S

a month ago

This app is honestly my favourite thing, yet to find a meal that I don’t LOVE

Like

Reply

Cancel

Alex

a month ago

So glad you're loving it Jordan! ❤

Like

Reply

Cancel

S

Stephanie P

a month ago

Like

Reply

Cancel

Georgia C

a month ago

I swapped the salmon for halloumi as not the biggest fish fan! But it was amazing!! X

Like

Reply

Cancel

Alex

a month ago

Lovely swap, halloumi is gorgeous in this! 👌🏼x

Like

Reply

Cancel

H

Hannah-Marie T

a month ago

Absolutely delicious!

Like

Reply

Cancel

Alex

a month ago

Delicious, you’ve smashed it 👌🏼

Like

Reply

Cancel

R

Robyn

a month ago

Like

Reply

Cancel