Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by adding the rice to boil in a large pan of water and cook according to packet instructions.
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For
2
M
I
1
Boil in the bag long grain rice
2
Salmon fillet
30
ml
Light soy sauce
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Per Serving
Calories
537kcal
Fat
17.1g
Carbs
61.4g
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You can swap for chicken breast or thigh if you don't like fish Feel free to remove the salmon skin prior to frying if you don't like it. I find cooking with it on helps it to peel off more easier than trying to skin it with a knife. Alternatively, you can pour boiling water over the fillet and after a few seconds the skin should come right off.
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Hayleigh L
9 days ago
I could eat 72 plates of this and it still wouldn’t be enough. Delicious!
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Alex
8 days ago
Love to hear that, Hayleigh! xx 😍
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Ileana A
2 months ago
Cooking this recipe on repeat - it's just that good!! 🤤🤤👌
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Alex
2 months ago
Absolutely banging, Ileana! xx
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Ileana A
3 months ago
I loved this one, absolutely banging! 🥰🤗
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Alex
3 months ago
So happy you loved it, Ileana! 🥰 x
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Lisa J
5 months ago
This was such a good receipe!
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G
Georgia D
5 months ago
Wow wow wow, our new fave salmon dish!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the rice to boil in a large pan of water and cook according to packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Boil in the bag long grain rice
2
Salmon fillet
30
ml
Light soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
537kcal
Fat
17.1g
Carbs
61.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can swap for chicken breast or thigh if you don't like fish Feel free to remove the salmon skin prior to frying if you don't like it. I find cooking with it on helps it to peel off more easier than trying to skin it with a knife. Alternatively, you can pour boiling water over the fillet and after a few seconds the skin should come right off.
Only visible to you
Made it?
Cancel
Hayleigh L
9 days ago
I could eat 72 plates of this and it still wouldn’t be enough. Delicious!
Like
Reply
Cancel
Alex
8 days ago
Love to hear that, Hayleigh! xx 😍
Like
Reply
Cancel
Ileana A
2 months ago
Cooking this recipe on repeat - it's just that good!! 🤤🤤👌
Like
Reply
Cancel
Alex
2 months ago
Absolutely banging, Ileana! xx
Like
Reply
Cancel
Ileana A
3 months ago
I loved this one, absolutely banging! 🥰🤗
Like
Reply
Cancel
Alex
3 months ago
So happy you loved it, Ileana! 🥰 x
Like
Reply
Cancel
Lisa J
5 months ago
This was such a good receipe!
Like
Reply
Cancel
G
Georgia D
5 months ago
Wow wow wow, our new fave salmon dish!
Like
Reply
Cancel
