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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by adding the rice to boil in a large pan of water and cook according to packet instructions.
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For
2
M
I
1
Boil in the bag long grain rice
2
Salmon fillet
30
ml
Light soy sauce
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Per Serving
Calories
537kcal
Fat
17.1g
Carbs
61.4g
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Emma S
2 months ago
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Lauren B
5 months ago
Quick, delicious and filling 👌🏻
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Rachel T
7 months ago
Looking forward to my lunch at work tomorrow! I love salmon so this was super delightful ☺️
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Claire h
7 months ago
Beautiful 🤩
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Hayleigh L
8 months ago
I could eat 72 plates of this and it still wouldn’t be enough. Delicious!
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Alex
8 months ago
Love to hear that, Hayleigh! xx 😍
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Ileana A
9 months ago
Cooking this recipe on repeat - it's just that good!! 🤤🤤👌
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Alex
9 months ago
Absolutely banging, Ileana! xx
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Ileana A
10 months ago
I loved this one, absolutely banging! 🥰🤗
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Alex
10 months ago
So happy you loved it, Ileana! 🥰 x
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Lisa J
a year ago
This was such a good receipe!
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G
Georgia D
a year ago
Wow wow wow, our new fave salmon dish!
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