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Baked Honey Gochujang Salmon Bites

These baked honey gochujang salmon bites are one of those easy weeknight dinners that feels a bit special. Sticky, lightly sweet and savoury salmon bites paired with fluffy rice and a creamy gochujang sauce. Great with pickled cucumber on the side and prawn crackers if you’re in the mood for full fakeaway vibes.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the rice according to packet instructions. Drain, fluff and set aside.

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For

2

M

I

2

Salmon fillets, 130g each, skin removed, cut into chunks

120

g

Dry long-grain rice

1/2

tsp

White sesame seeds

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Per Serving

Calories

517kcal

Fat

15.6g

Carbs

63.2g

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Notes

For best flavour, use a traditional Korean gochujang paste. It should be thick, deep red and slightly fermented. If using supermarket own brands, you may want to add more to achieve a deep flavour.

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Next

Made it?

Pairs With

Pickled cucumber, steamed pak Choi, tenderstem broccoli or prawn crackers for a fakeaway vibe.

Comments

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Ileana A

3 days ago

Spicy, creamy, fresh, and so delicious – absolutely loved this one! 🤗👌

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C

Cara M

12 days ago

Absolutely perfect in every way! such a light yummy dinner

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Chelsea C

a month ago

Like

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G

Georgia D

2 months ago

Lovely! Super quick and easy salmon dish!

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Melissa A

2 months ago

Such a lovely fresh and light dish!

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Kerrylee

2 months ago

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Stacy M

3 months ago

Added salad for extra volume 😊😊

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homepage-image

Baked Honey Gochujang Salmon Bites

These baked honey gochujang salmon bites are one of those easy weeknight dinners that feels a bit special. Sticky, lightly sweet and savoury salmon bites paired with fluffy rice and a creamy gochujang sauce. Great with pickled cucumber on the side and prawn crackers if you’re in the mood for full fakeaway vibes.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the rice according to packet instructions. Drain, fluff and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Salmon fillets, 130g each, skin removed, cut into chunks

120

g

Dry long-grain rice

1/2

tsp

White sesame seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

517kcal

Fat

15.6g

Carbs

63.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For best flavour, use a traditional Korean gochujang paste. It should be thick, deep red and slightly fermented. If using supermarket own brands, you may want to add more to achieve a deep flavour.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Pickled cucumber, steamed pak Choi, tenderstem broccoli or prawn crackers for a fakeaway vibe.

Comments

Cancel

Ileana A

3 days ago

Spicy, creamy, fresh, and so delicious – absolutely loved this one! 🤗👌

Like

Reply

Cancel

C

Cara M

12 days ago

Absolutely perfect in every way! such a light yummy dinner

Like

Reply

Cancel

Chelsea C

a month ago

Like

Reply

Cancel

G

Georgia D

2 months ago

Lovely! Super quick and easy salmon dish!

Like

Reply

Cancel

Melissa A

2 months ago

Such a lovely fresh and light dish!

Like

Reply

Cancel

Kerrylee

2 months ago

Like

Reply

Cancel

Stacy M

3 months ago

Added salad for extra volume 😊😊

Like

Reply

Cancel