Your cart is empty
Cook
25m
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the rice according to packet instructions. Drain, fluff and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillets, 130g each, skin removed, cut into chunks
120
g
Dry long-grain rice
1/2
tsp
White sesame seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
517kcal
Fat
15.6g
Carbs
63.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Pickled cucumber, steamed pak Choi, tenderstem broccoli or prawn crackers for a fakeaway vibe.
Cancel
Lucy
12 days ago
Absolutely delicious
Like
Reply
R
Rachel M
a month ago
Loved it! Nice way to cook salmon with a lot of flavour and something different! (Cooked last night but forgot to take a photo so took one of today's leftovers!)
Like
Reply
A
Angela P
2 months ago
So tasty and quick
Like
Reply
C
Chloe M
2 months ago
Like
Reply
Niki B
3 months ago
This was really tasty, the sauce was amazing! Will definitely make again.
Like
Reply
T
Taylor J
3 months ago
Like
Reply
Ileana A
5 months ago
Spicy, creamy, fresh, and so delicious – absolutely loved this one! 🤗👌
Like
Reply
C
Cara M
5 months ago
Absolutely perfect in every way! such a light yummy dinner
Like
Reply
Chelsea C
6 months ago
Like
Reply
G
Georgia D
7 months ago
Lovely! Super quick and easy salmon dish!
Like
Reply
Melissa A
7 months ago
Such a lovely fresh and light dish!
Like
Reply
Kerrylee
7 months ago
Like
Reply
Stacy M
8 months ago
Added salad for extra volume 😊😊
Like
Reply
