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Hot Honey Ranch Loaded Potatoes

Crispy golden potatoes loaded with sticky hot honey chicken, melted cheese and finished with a homemade garlic ranch drizzle. Perfect for a weeknight dinner.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating the oven to 200°C fan/220°C conventional or set your air fryer to 195°C.

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For

2

M

I

For the crispy potatoes

500

g

Potatoes, cut into small cubes (I used Maris Piper - any floury potatoes work)

1

tsp

Smoked paprika

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Per Serving

Calories

541kcal

Fat

9.4g

Carbs

70.5g

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Notes

You can use 25 g shop-bought ranch dressing mixed with 40 g fat-free Greek style yoghurt to lighten it and make it go further. Season to taste with salt and black pepper.

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homepage-image

Hot Honey Ranch Loaded Potatoes

Crispy golden potatoes loaded with sticky hot honey chicken, melted cheese and finished with a homemade garlic ranch drizzle. Perfect for a weeknight dinner.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating the oven to 200°C fan/220°C conventional or set your air fryer to 195°C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the crispy potatoes

500

g

Potatoes, cut into small cubes (I used Maris Piper - any floury potatoes work)

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

541kcal

Fat

9.4g

Carbs

70.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

You can use 25 g shop-bought ranch dressing mixed with 40 g fat-free Greek style yoghurt to lighten it and make it go further. Season to taste with salt and black pepper.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel