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Hot Honey Ranch Loaded Potatoes

Crispy golden potatoes loaded with sticky hot honey chicken, melted cheese and finished with a homemade garlic ranch drizzle. Perfect for a weeknight dinner.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating the oven to 200°C fan/220°C conventional or set your air fryer to 195°C.

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For

2

M

I

For the crispy potatoes

500

g

Potatoes, cut into small cubes (I used Maris Piper - any floury potatoes work)

1

tsp

Smoked paprika

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Per Serving

Calories

541kcal

Fat

9.4g

Carbs

70.5g

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Notes

You can use 25 g shop-bought ranch dressing mixed with 40 g fat-free Greek style yoghurt to lighten it and make it go further. Season to taste with salt and black pepper.

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K

Klaudia S

13 days ago

So good 😍

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C

Claire B

21 days ago

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A

Abbey M

22 days ago

Absolutely delicious, & so easy to make! 10/10, absolutely bangin’! 😉

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Alex

20 days ago

So thrilled you loved it, Abbey! Your comment's made my day! 😉💕

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Elle W

23 days ago

This is my weekly non negotiable meal now 😂 obsessed with it. I drizzle with ranch instead of garlic sauce & top with crispy onions 🤤

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Alex

20 days ago

Crispy onions are lovely on top! xx 😊

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Aimee L

a month ago

Added jalapeños to mine, stun

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Elle W

a month ago

Obsessed with this one!

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Alex

a month ago

Yay, I'm so thrilled you're loving it, Elle! xx

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J

Jasmin P

a month ago

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Darcy F

a month ago

Absolutely delicious!

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Alex

a month ago

So glad you enjoyed it, Darcy! 😊

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A

Aisling M

a month ago

Such a nice Friday evening treat!

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Alex

a month ago

So lovely for a cozy night in! 😊

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R

Robyn

a month ago

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Elle W

a month ago

Banging!

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C

Charlotte J

a month ago

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C

Charlotte J

a month ago

Loved it!!

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C

Charlotte J

a month ago

Love this recipe! I added a bit of extra chicken and some courgette to make a bigger meal after my workout....it's really lovely!

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Kerrylee

a month ago

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homepage-image

Hot Honey Ranch Loaded Potatoes

Crispy golden potatoes loaded with sticky hot honey chicken, melted cheese and finished with a homemade garlic ranch drizzle. Perfect for a weeknight dinner.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating the oven to 200°C fan/220°C conventional or set your air fryer to 195°C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the crispy potatoes

500

g

Potatoes, cut into small cubes (I used Maris Piper - any floury potatoes work)

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

541kcal

Fat

9.4g

Carbs

70.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can use 25 g shop-bought ranch dressing mixed with 40 g fat-free Greek style yoghurt to lighten it and make it go further. Season to taste with salt and black pepper.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Klaudia S

13 days ago

So good 😍

Like

Reply

Cancel

C

Claire B

21 days ago

Like

Reply

Cancel

A

Abbey M

22 days ago

Absolutely delicious, & so easy to make! 10/10, absolutely bangin’! 😉

Like

Reply

Cancel

Alex

20 days ago

So thrilled you loved it, Abbey! Your comment's made my day! 😉💕

Like

Reply

Cancel

Elle W

23 days ago

This is my weekly non negotiable meal now 😂 obsessed with it. I drizzle with ranch instead of garlic sauce & top with crispy onions 🤤

Like

Reply

Cancel

Alex

20 days ago

Crispy onions are lovely on top! xx 😊

Like

Reply

Cancel

Aimee L

a month ago

Added jalapeños to mine, stun

Like

Reply

Cancel

Elle W

a month ago

Obsessed with this one!

Like

Reply

Cancel

Alex

a month ago

Yay, I'm so thrilled you're loving it, Elle! xx

Like

Reply

Cancel

J

Jasmin P

a month ago

Like

Reply

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Darcy F

a month ago

Absolutely delicious!

Like

Reply

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Alex

a month ago

So glad you enjoyed it, Darcy! 😊

Like

Reply

Cancel

A

Aisling M

a month ago

Such a nice Friday evening treat!

Like

Reply

Cancel

Alex

a month ago

So lovely for a cozy night in! 😊

Like

Reply

Cancel

R

Robyn

a month ago

Like

Reply

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Elle W

a month ago

Banging!

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Reply

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C

Charlotte J

a month ago

Like

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C

Charlotte J

a month ago

Loved it!!

Like

Reply

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C

Charlotte J

a month ago

Love this recipe! I added a bit of extra chicken and some courgette to make a bigger meal after my workout....it's really lovely!

Like

Reply

Cancel

Kerrylee

a month ago

Like

Reply

Cancel