Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the onions to a pan. Season with salt, pepper and ½ tsp of the dried thyme. Cook over low to medium heat for 20-25 minutes.
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For
2
M
I
1
Large white onion, sliced
Salt
Pepper
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Per Serving
Calories
535kcal
Fat
17g
Carbs
45.2g
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If you don't want to use Gruyère Cheese, you can swap for any type of swiss cheese that has a nutty flavour preferably, if not you can use mozzarella. You can deglaze the pan if needed with balsamic vinegar I find this recipe perfect with mashed potatoes, but you can serve it with crispy potatoes if you prefer.
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Fiona S
2 months ago
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Elle W
5 months ago
Had to do it again 😂
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Elle W
5 months ago
All time fave
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Alex
5 months ago
Thanks Elle, so glad these are your all-time fave! xx
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Elle W
5 months ago
Love this dish!
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Elle W
6 months ago
This is one of my absolute all time faves! 🙌🏽 my plate ups never look as good as yours but my god it’s bloody tasty! Xx
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the onions to a pan. Season with salt, pepper and ½ tsp of the dried thyme. Cook over low to medium heat for 20-25 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Large white onion, sliced
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
17g
Carbs
45.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don't want to use Gruyère Cheese, you can swap for any type of swiss cheese that has a nutty flavour preferably, if not you can use mozzarella. You can deglaze the pan if needed with balsamic vinegar I find this recipe perfect with mashed potatoes, but you can serve it with crispy potatoes if you prefer.
Only visible to you
Made it?
Cancel
F
Fiona S
2 months ago
Like
Reply
Cancel
Elle W
5 months ago
Had to do it again 😂
Like
Reply
Cancel
Elle W
5 months ago
All time fave
Like
Reply
Cancel
Alex
5 months ago
Thanks Elle, so glad these are your all-time fave! xx
Like
Reply
Cancel
Elle W
5 months ago
Love this dish!
Like
Reply
Cancel
Elle W
6 months ago
This is one of my absolute all time faves! 🙌🏽 my plate ups never look as good as yours but my god it’s bloody tasty! Xx
Like
Reply
Cancel
