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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by adding the onions to a pan. Season with salt, pepper and ½ tsp of the dried thyme. Cook over low to medium heat for 20-25 minutes.
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For
2
M
I
1
Large white onion, sliced
Salt
Pepper
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Per Serving
Calories
535kcal
Fat
17g
Carbs
45.2g
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chicken,
french onion,
dinner,
under 600 calories,
comfort food,
high protein,
+ 40g protein,
under 45 minutes,
date night,
under 45 minutes
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Elle W
11 days ago
Always forget how banging this one is! Just come back from hols so was craving some comfort food & this really hit the spot! 🙌🏽
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M
Maiya B
6 months ago
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F
Fiona S
9 months ago
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Elle W
a year ago
Had to do it again 😂
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Elle W
a year ago
All time fave
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Alex
a year ago
Thanks Elle, so glad these are your all-time fave! xx
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Elle W
a year ago
Love this dish!
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Elle W
a year ago
This is one of my absolute all time faves! 🙌🏽 my plate ups never look as good as yours but my god it’s bloody tasty! Xx
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