Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius.
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For
2
M
I
200
g
Chicken breast
2
tsp
Cajun seasoning
100
g
Dry pasta
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Per Serving
Calories
459kcal
Fat
7.3g
Carbs
52.6g
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For a crisp pasta salad, it is important that the pasta and chicken have cooled. If meal prepping ahead of time, I would suggest assembling with lettuce no more than a day ahead to prevent browning and ideally keep sauce separate. If unable to, layer so that the sauce sits on top.
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Kirstyn C
a month ago
Pre mixed - swapped out the lettuce for spinach and rocket and was so nice! 😍
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Sheree N
a month ago
Delicious salad. I used sweetcorn instead of red pepper. And I think I could have loosened the sauce up. But delicious!!
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Alex
a month ago
Great idea using sweetcorn, Sheree! If the sauce felt a bit thick, try adding a bit of hot water in small increments until you reach your preferred consistency.
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E
Emma C
5 months ago
So tasty and filling, this is going to be my go to lunch now and so easy
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Alex
5 months ago
Looking good! Super quick to make isn't it
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L
Lauren D
6 months ago
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
2
tsp
Cajun seasoning
100
g
Dry pasta
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
459kcal
Fat
7.3g
Carbs
52.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For a crisp pasta salad, it is important that the pasta and chicken have cooled. If meal prepping ahead of time, I would suggest assembling with lettuce no more than a day ahead to prevent browning and ideally keep sauce separate. If unable to, layer so that the sauce sits on top.
Only visible to you
Made it?
Cancel
K
Kirstyn C
a month ago
Pre mixed - swapped out the lettuce for spinach and rocket and was so nice! 😍
Like
Reply
Cancel
S
Sheree N
a month ago
Delicious salad. I used sweetcorn instead of red pepper. And I think I could have loosened the sauce up. But delicious!!
Like
Reply
Cancel
Alex
a month ago
Great idea using sweetcorn, Sheree! If the sauce felt a bit thick, try adding a bit of hot water in small increments until you reach your preferred consistency.
Like
Reply
Cancel
E
Emma C
5 months ago
So tasty and filling, this is going to be my go to lunch now and so easy
Like
Reply
Cancel
Alex
5 months ago
Looking good! Super quick to make isn't it
Like
Reply
Cancel
L
Lauren D
6 months ago
Like
Reply
Cancel
