
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a square baking tray (I use 20x20cm square tin) with baking paper.

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For
9
M
I
120
g
Jumbo oats, these work best for the chewy texture
30
g
Puffed rice cereal, can also use cornflakes
90
g
Peanut butter, no-added-sugar; or almond butter, biscoff, tahini or cashew butter. You can use sunflower seed butter for a nut free version

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Per Serving
Calories
183kcal
Fat
7.5g
Carbs
22.6g

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You can pack in seeds such as sunflower or pumpkin and even chia. Cranberries and raisins are also delicious folded in. Keep in an airtight container in the fridge for up to 1 week or freeze individually (wrapped or in sandwich bags) for up to 2 months. They thaw in about 20 min.
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Jordan M
17 hours ago
So easy to make and is absolutely delicious!

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Sam S
2 days ago

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Sarah C
25 days ago
I used choc peanut butter (all I had) and replaced the choc chips with blueberries - delicious! Family loved these squares!

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Alexandra C
a month ago

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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a square baking tray (I use 20x20cm square tin) with baking paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
120
g
Jumbo oats, these work best for the chewy texture
30
g
Puffed rice cereal, can also use cornflakes
90
g
Peanut butter, no-added-sugar; or almond butter, biscoff, tahini or cashew butter. You can use sunflower seed butter for a nut free version

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
183kcal
Fat
7.5g
Carbs
22.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can pack in seeds such as sunflower or pumpkin and even chia. Cranberries and raisins are also delicious folded in. Keep in an airtight container in the fridge for up to 1 week or freeze individually (wrapped or in sandwich bags) for up to 2 months. They thaw in about 20 min.
Only visible to you
Made it?
Cancel
Jordan M
17 hours ago
So easy to make and is absolutely delicious!

Like
Reply
Cancel
S
Sam S
2 days ago

Like
Reply
Cancel
Sarah C
25 days ago
I used choc peanut butter (all I had) and replaced the choc chips with blueberries - delicious! Family loved these squares!

Like
Reply
Cancel
A
Alexandra C
a month ago

Like
Reply
Cancel