Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the rice to a large saucepan. Stir in the tomato purée, smoked paprika, chilli powder and peri-peri seasoning, then pour over the chicken stock. Bring to the boil, reduce to a simmer and cook for 14–16 minutes until the liquid is absorbed and the rice is tender. Fluff with a fork and set aside to cool slightly.
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For
4
M
I
Spicy Rice
220
g
Easy cook long-grain white rice
1
tbsp
Tomato puree
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Per Serving
Calories
398kcal
Fat
5.7g
Carbs
52.8g
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Good swaps for roasting: Broccoli florets, cauliflower florets, red onion wedges, aubergine (diced), cherry tomatoes (add for the last 10 minutes). Veg that reheats well: Green beans, Sugar snap peas, Baby corn, Mushrooms. Fresh add-ins (add after reheating): Shredded lettuce, Sliced cucumber, Grated carrot, Baby spinach. Can swap to microwave Mexican rice if you prefer as a shortcut.
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Made it?
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Emma Marks M
4 days ago
Meal prep done for next two days
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Elizabeth H
5 days ago
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the rice to a large saucepan. Stir in the tomato purée, smoked paprika, chilli powder and peri-peri seasoning, then pour over the chicken stock. Bring to the boil, reduce to a simmer and cook for 14–16 minutes until the liquid is absorbed and the rice is tender. Fluff with a fork and set aside to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Spicy Rice
220
g
Easy cook long-grain white rice
1
tbsp
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
398kcal
Fat
5.7g
Carbs
52.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Good swaps for roasting: Broccoli florets, cauliflower florets, red onion wedges, aubergine (diced), cherry tomatoes (add for the last 10 minutes). Veg that reheats well: Green beans, Sugar snap peas, Baby corn, Mushrooms. Fresh add-ins (add after reheating): Shredded lettuce, Sliced cucumber, Grated carrot, Baby spinach. Can swap to microwave Mexican rice if you prefer as a shortcut.
Only visible to you
Made it?
Cancel
E
Emma Marks M
4 days ago
Meal prep done for next two days
Like
Reply
Cancel
E
Elizabeth H
5 days ago
Like
Reply
Cancel
