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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Add the rice to a large saucepan. Stir in the tomato purée, smoked paprika, chilli powder and peri-peri seasoning, then pour over the chicken stock. Bring to the boil, reduce to a simmer and cook for 14–16 minutes until the liquid is absorbed and the rice is tender. Fluff with a fork and set aside to cool slightly.
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For
4
M
I
Spicy Rice
220
g
Easy cook long-grain white rice
1
tbsp
Tomato puree
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Per Serving
Calories
398kcal
Fat
5.7g
Carbs
52.8g
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C
Courtney mai
7 days ago
So tasty 🤤
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Rachel M
3 months ago
Love it and happy to have this prepped for the next number of days! First time properly having courgettes- not my favourite and might sub in red onion next time but overall lovely meal!
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C
Carina M
4 months ago
The perfect little meal prep for work!!
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Teagan C
6 months ago
Unreal😍 lunch prepped for the next few days!!
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A
Ashley E
6 months ago
I made this for my lunch for 3 days at work this week, had the first one today and it's so tasty and filling!
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Lisa B
6 months ago
Haven’t had it yet but the sauces are ready for lunch this week for work ☺️
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Eleanor F
7 months ago
This is UNBELIEVABLE! Such an easy, delicious and filling lunch with amazing macros!
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E
Emma Marks M
8 months ago
Meal prep done for next two days
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Elizabeth H
8 months ago
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