Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C fan/ 200°C conventional.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken
500
g
Chicken breast, diced
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
501kcal
Fat
9.1g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your oven runs hot or you cook at a slightly higher temperature, check the rice towards the end of the cooking time and add a splash of water if needed to stop it drying out. The rice should be soft and slightly saucy. If it looks a little dry at the end, just stir through a splash of water or stock to loosen it back up. Troubleshooting: Make sure to use easy cook-long grain rice. Make sure the chicken is spread in a single layer on top, leaving the rice underneath so it cooks properly. Rice still firm Add a splash of water or stock, cover and return to the oven for 5-10 minutes. Rice too dry: Stir through a splash of water or stock before serving. If the bake is too wet: Return to the oven uncovered for a few extra minutes to reduce.
Only visible to you
Made it?
Cancel
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C fan/ 200°C conventional.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken
500
g
Chicken breast, diced
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
501kcal
Fat
9.1g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your oven runs hot or you cook at a slightly higher temperature, check the rice towards the end of the cooking time and add a splash of water if needed to stop it drying out. The rice should be soft and slightly saucy. If it looks a little dry at the end, just stir through a splash of water or stock to loosen it back up. Troubleshooting: Make sure to use easy cook-long grain rice. Make sure the chicken is spread in a single layer on top, leaving the rice underneath so it cooks properly. Rice still firm Add a splash of water or stock, cover and return to the oven for 5-10 minutes. Rice too dry: Stir through a splash of water or stock before serving. If the bake is too wet: Return to the oven uncovered for a few extra minutes to reduce.
Only visible to you
Made it?
Cancel
