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Hot Honey Chicken & Feta Potato Traybake

This hot honey chicken and feta traybake is one of those dinners you throw all on one pan and let the oven do the work. Crispy roasted potatoes, juicy spiced chicken and caramelised veg finished with a sticky hot honey drizzle and salty feta. If you prefer extra sauce, ranch dressing or garlic and herb sauce loosened with a touch of Greek style yoghurt tastes delicious with this and in the notes are some different variations you can make.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating the oven to 200°C (fan) or 220°C (conventional).

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For

2

M

I

450

g

Potatoes, chopped into bite-sized chunks

1/2

tbsp

Olive oil

1

tsp

Smoked paprika

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Per Serving

Calories

563kcal

Fat

14.8g

Carbs

65.95g

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Notes

Subs
You can switch the feta to cubed halloumi if you prefer.
You can swap the chicken breast for boneless chicken thighs for extra juiciness
Use sweet potato instead of white potatoes for a slightly different flavour
Add courgette, cherry tomatoes or broccoli to bulk it out
Adjust the chilli flakes depending on how spicy you like it

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B

Becky N

a day ago

Added some chorizo & paired with some veg. Definitely one of my faves!

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Keely S

a day ago

Did this in the air fryer and added a bit of spinach at the end. Amazing recipe, full of flavour and really filling

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Louise l

a day ago

Delicious

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homepage-image

Hot Honey Chicken & Feta Potato Traybake

This hot honey chicken and feta traybake is one of those dinners you throw all on one pan and let the oven do the work. Crispy roasted potatoes, juicy spiced chicken and caramelised veg finished with a sticky hot honey drizzle and salty feta. If you prefer extra sauce, ranch dressing or garlic and herb sauce loosened with a touch of Greek style yoghurt tastes delicious with this and in the notes are some different variations you can make.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating the oven to 200°C (fan) or 220°C (conventional).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

450

g

Potatoes, chopped into bite-sized chunks

1/2

tbsp

Olive oil

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

563kcal

Fat

14.8g

Carbs

65.95g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Subs
You can switch the feta to cubed halloumi if you prefer.
You can swap the chicken breast for boneless chicken thighs for extra juiciness
Use sweet potato instead of white potatoes for a slightly different flavour
Add courgette, cherry tomatoes or broccoli to bulk it out
Adjust the chilli flakes depending on how spicy you like it

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

B

Becky N

a day ago

Added some chorizo & paired with some veg. Definitely one of my faves!

Like

Reply

Cancel

Keely S

a day ago

Did this in the air fryer and added a bit of spinach at the end. Amazing recipe, full of flavour and really filling

Like

Reply

Cancel

Louise l

a day ago

Delicious

Like

Reply

Cancel