Your cart is empty
Cook
30m
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the noodles according to the packet instructions. Reserve 100ml of the noodle cooking water before draining.
For
2
M
I
200
g
Lean beef mince, 5%
For the noodles:
2
Egg noodle nests, medium
Per Serving
Calories
544kcal
Fat
7g
Carbs
85g
Only visible to you
Made it?
under 60 minutes,
under 45 minutes,
dinner,
beef,
quick recipes,
quick,
fakeaway,
noodles,
rice,
high protein,
+ 30g protein,
+ 20g protein,
hob,
stir fry,
vegetables,
asian,
low fat
Cancel
M
Maddison D
2 months ago
Swapped for chicken breast but have cooked using beef mince before and the chicken was considerably nicer!
Like
Reply
J
Jo Nails
2 months ago
Like
Reply
M
Maddison D
2 months ago
I used a pack of egg noodles for this which made it even easier but super quick and yummy! Thumbs up from us!
Like
Reply
Lisa
2 months ago
Like
Reply
Neve
2 months ago
Like
Reply
Hayleigh L
3 months ago
This was really lovely. A nice balance between sweet and heat! Also a super generous portion size.
Like
Reply
L
Louise L
3 months ago
Forgot to put the sesame seeds on 🙈 Absolutely banging, had the perfect amount of spice to it 😁
Like
Reply
A
Amy Duffy
3 months ago
So good and such a generous portion 🤩
Like
Reply
Niki B
3 months ago
Wow this was amazing! Really enjoyed it.
Like
Reply
Lisa P
3 months ago
Another banging meal, 10/10!!
Like
Reply
H
Hannah S
4 months ago
This was lovely that sauce needs to be bottled and sold! 🥵
Like
Reply
L
Libby W
4 months ago
so easy and delicious again! 😍
Like
Reply
M
Maria G
4 months ago
Really tasty, replaced beef with chicken mince which worked really well, nice kick to it, enjoyed by all the family
Like
Reply
