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Cook
45m

Cook
45m
Ingredients
Method
Nutrition
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Step 1
Add the chicken thighs to a bowl with the peri seasoning, smoked paprika and peri sauce. Mix well to coat and set aside to marinate while you prepare the rest of the recipe.
For
2
M
I
2
Boneless chicken thigh fillets, 110-120g each
1
tsp
Smoked paprika
1
tsp
Peri seasoning
Per Serving
Calories
560kcal
Fat
17.1g
Carbs
65.6g
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Made it?
under 60 minutes,
chicken,
rice,
bowls,
dinner,
airfryer,
oven,
+ 30g protein,
+ 20g protein,
under 600 calories,
hob,
peri,
high protein,
meal prep,
freezer
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Steve S
2 months ago

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Bethan H
4 months ago

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S
Sarah Pawass
4 months ago
This was delicious x

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Shona M
4 months ago
This was super tasty! 😋

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A
Alex K
4 months ago
So yummy!

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K
Kayla Renae B
4 months ago
This was so tasty! 😋

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R
Robyn
4 months ago

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