Chicken Satay Curry

Name: Chicken Satay Curry
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 110 g Long grain rice; 250 g Chicken breast; 1/2 tsp Mild curry powder; 1/2 tsp Ground turmeric; 1 pinch Salt; 1 pinch Black pepper; 1 tsp Soy sauce; 1 White onion; 1 Red pepper; 1 heaped tsp Chopped garlic; 1 heaped tsp Ginger puree; 1/2 tsp Black sesame seeds; 1 tsp Peanuts; 2-3 sprigs Fresh coriander; 30 g Red thai curry paste; 25 g Smooth peanut butter; 180 ml Light coconut milk; 50 ml Chicken stock; 1 tbsp Light soy sauce; 1/2 tbsp Dark soy sauce; 1 tsp Brown sugar; 1 tsp Lime juice

Your next banging fakeaway has arrived. I love a good chicken satay skewer but sometimes can’t be bothered with the faff. This is where this curry comes in. It's creamy, nutty and packed with flavour. Served over fluffy rice with sesame, peanuts and coriander for freshness. Plus it’s great for meal prep if you want to double up and freeze for later!

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with the mild curry powder, turmeric, salt, pepper and soy sauce.

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Cook along with all of our recipes

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For

110

Long grain rice

250

Chicken breast, diced

1/2

tsp

Mild curry powder

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Cook along with all of our recipes

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Per Serving

Calories

572kcal

Fat

20.1g

Carbs

56.6g

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Cook along with all of our recipes

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Made it?

curry,

chicken,

fakeaway,

fakeaways,

meal prep,

freezer,

under 600 calories,

dinner

Comments

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Olivia F

4 days ago

My absolute favourite thing i have cooked from here!

Cancel

Siobhan W

5 days ago

So good I couldn’t wait to dig in before the photo 😂

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Alex

5 days ago

Love that enthusiasm, Siobhan! 😂 Enjoy xx

Cancel

Elland B

14 days ago

this was so good!!

Cancel

Alex

11 days ago

Lovely to hear, Elland! 💖

Cancel

Hayleigh L

3 months ago

This is going to made weekly going forward! Holy moly, this is GORGEOUS!

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Alex

3 months ago

Wowww so glad to hear it Hayleigh! xx

Cancel

Abigail C

3 months ago

Love love loved this!! Although I found the red curry paste quite overpowered the peanut butter in mine so I don’t know if using less is an option for me next time x

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Alex

3 months ago

You can definitely try using a bit less red curry paste next time, Abigail. Start with 20g then adjust for more to taste if needed. Thrilled to hear you loved the recipe! x

Cancel

Abigail C

3 months ago

Fab thankyou so much, will defos try that next time xx

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Alex

3 months ago

You're welcome, smashing job as always Abigail xx

Cancel

Philippa-Jane P

3 months ago

A new favourite and staple in the household. Easy to make and utterly delicious. Even my toddler loved it!

Cancel

Alex

3 months ago

Yayy so glad your family loved it! xx

Cancel

Kelly B

3 months ago

Absolutely amazing the family loved it

Cancel

Alex

3 months ago

YAYY so glad you and the family loved it! x

Cancel

Darcy F

3 months ago

Absolutely divine! Perfect portion and quick and easy to make 👌

Cancel

Alex

3 months ago

YAYY so glad you found it divine! xx

Cancel

Emma C

4 months ago

Spinach instead of red pepper as I'm picky and had to tone down the red curry paste but such a tasty recipe 😍😍

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Cerys

4 months ago

Peanut heaven! Added some mangetout for some greens!

Cancel

Alex

4 months ago

Love that idea Cerys — peanut heaven indeed! 🌿 xx

Cancel

Tracy N

4 months ago

Swapped the rice for microwave rice peas and sweetcorn and this curry is absolutely incredible. The nicest curry I've home made. Wow. This will be a favourite 💗

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Pamela C

4 months ago

Unreal

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Elle W

4 months ago

Love this so much this is the 3rd time we’ve had it in the space of a week 😂

Cancel

Nicole H

4 months ago

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Elle W

4 months ago

We loved this so much so it’s the second time this week we’re having it 🤭 added green & red pepper today to bulk it out a bit x

Cancel

Jo W

4 months ago

A hit all round in this house. Skipped the peanuts due to fussy children

Cancel

Elle W

4 months ago

Oh wow this was so yummy!😍 I did cheat with the rice & used microwave coconut rice but wow! This is a new fave!

Cancel

Bryony H

4 months ago

10/10 no notes

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Lindsey W

4 months ago

Chicken satay by Far my fave curry loved this pre fuel before my PT session

Cancel

Sophie R

4 months ago

So easy to make and very delicious! Even my 1 year old demolished it! 😋

Cancel

Alex

4 months ago

Glad it was a hit with your little one too! 😊

Cancel

Show more comments

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595

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52.17g

Fat

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Protein

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Fat

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Bang Bang Tuna Sushi Bowl

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Lasagne style baked wraps

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Chicken Satay Curry

Your next banging fakeaway has arrived. I love a good chicken satay skewer but sometimes can’t be bothered with the faff. This is where this curry comes in. It's creamy, nutty and packed with flavour. Served over fluffy rice with sesame, peanuts and coriander for freshness. Plus it’s great for meal prep if you want to double up and freeze for later!

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with the mild curry powder, turmeric, salt, pepper and soy sauce.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

110

Long grain rice

250

Chicken breast, diced

1/2

tsp

Mild curry powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

572kcal

Fat

20.1g

Carbs

56.6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Your private notes

Only visible to you

Made it?

curry,

chicken,

fakeaway,

fakeaways,

meal prep,

freezer,

under 600 calories,

dinner

Comments

Cancel

Olivia F

4 days ago

My absolute favourite thing i have cooked from here!

Cancel

Siobhan W

5 days ago

So good I couldn’t wait to dig in before the photo 😂

Cancel

Alex

5 days ago

Love that enthusiasm, Siobhan! 😂 Enjoy xx

Cancel

Elland B

14 days ago

this was so good!!

Cancel

Alex

11 days ago

Lovely to hear, Elland! 💖

Cancel

Hayleigh L

3 months ago

This is going to made weekly going forward! Holy moly, this is GORGEOUS!

Cancel

Alex

3 months ago

Wowww so glad to hear it Hayleigh! xx

Cancel

Abigail C

3 months ago

Love love loved this!! Although I found the red curry paste quite overpowered the peanut butter in mine so I don’t know if using less is an option for me next time x

Cancel

Alex

3 months ago

You can definitely try using a bit less red curry paste next time, Abigail. Start with 20g then adjust for more to taste if needed. Thrilled to hear you loved the recipe! x

Cancel

Abigail C

3 months ago

Fab thankyou so much, will defos try that next time xx

Cancel

Alex

3 months ago

You're welcome, smashing job as always Abigail xx

Cancel

Philippa-Jane P

3 months ago

A new favourite and staple in the household. Easy to make and utterly delicious. Even my toddler loved it!

Cancel

Alex

3 months ago

Yayy so glad your family loved it! xx

Cancel

Kelly B

3 months ago

Absolutely amazing the family loved it

Cancel

Alex

3 months ago

YAYY so glad you and the family loved it! x

Cancel

Darcy F

3 months ago

Absolutely divine! Perfect portion and quick and easy to make 👌

Cancel

Alex

3 months ago

YAYY so glad you found it divine! xx

Cancel

Emma C

4 months ago

Spinach instead of red pepper as I'm picky and had to tone down the red curry paste but such a tasty recipe 😍😍

Cancel

Cerys

4 months ago

Peanut heaven! Added some mangetout for some greens!

Cancel

Alex

4 months ago

Love that idea Cerys — peanut heaven indeed! 🌿 xx

Cancel

Tracy N

4 months ago

Swapped the rice for microwave rice peas and sweetcorn and this curry is absolutely incredible. The nicest curry I've home made. Wow. This will be a favourite 💗

Cancel

Pamela C

4 months ago

Unreal

Cancel

Elle W

4 months ago

Love this so much this is the 3rd time we’ve had it in the space of a week 😂

Cancel

Nicole H

4 months ago

Cancel

Elle W

4 months ago

We loved this so much so it’s the second time this week we’re having it 🤭 added green & red pepper today to bulk it out a bit x

Cancel

Jo W

4 months ago

A hit all round in this house. Skipped the peanuts due to fussy children

Cancel

Elle W

4 months ago

Oh wow this was so yummy!😍 I did cheat with the rice & used microwave coconut rice but wow! This is a new fave!

Cancel

Bryony H

4 months ago

10/10 no notes

Cancel

Lindsey W

4 months ago

Chicken satay by Far my fave curry loved this pre fuel before my PT session

Cancel

Sophie R

4 months ago

So easy to make and very delicious! Even my 1 year old demolished it! 😋

Cancel

Alex

4 months ago

Glad it was a hit with your little one too! 😊

Cancel

Show more comments

More to explore

Calories

595

Protein

36.35g

Carbs

52.17g

Fat

26.02g

Calories

595

Protein

36.35g

Carbs

52.17g

Fat

26.02g

Chipotle Beef Brisket Pasta

8 hours

Calories

372

Protein

40.2g

Carbs

37.6g

Fat

6.2g

Calories

372

Protein

40.2g

Carbs

37.6g

Fat

6.2g

Buffalo Chicken Pitta Bread

15 minutes

Calories

409

Protein

39.3g

Carbs

32.25g

Fat

12.97g

Calories

409

Protein

39.3g

Carbs

32.25g

Fat

12.97g

In and Out Animal Style Sliders

25 minutes

Calories

185

Protein

5.2g

Carbs

24.5g

Fat

5.2g

Calories

185

Protein

5.2g

Carbs

24.5g

Fat

5.2g

Homemade Roasted Tomato Soup

45 minutes

Calories

544

Protein

42g

Carbs

61.3g

Fat

13.4g

Calories

544

Protein

42g

Carbs

61.3g

Fat

13.4g

Chipotle Ranch Crunchwrap

20 minutes

Calories

525

Protein

41.7g

Carbs

57.4g

Fat

13.2g

Calories

525

Protein

41.7g

Carbs

57.4g

Fat

13.2g

Mexican Style Slow Cooker Beef with Chive Mash

8 hours

Calories

451

Protein

29.2g

Carbs

58.2g

Fat

10.2g

Calories

451

Protein

29.2g

Carbs

58.2g

Fat

10.2g

Bang Bang Tuna Sushi Bowl

5 minutes

Calories

502

Protein

23g

Carbs

44.6g

Fat

16g

Calories

502

Protein

23g

Carbs

44.6g

Fat

16g

Lasagne style baked wraps

20 minutes

Chicken Satay Curry

Your private notes

Next

Comments

More to explore

Chicken Satay Curry

Your private notes

Next

Comments

More to explore