logo

Your cart

Your cart is empty

homepage-image

Chipotle Black Bean & Halloumi Fajita Potato Traybake

Smoky chipotle spiced potatoes roasted with sweet peppers, red onion, crispy golden halloumi and black beans. Everything cooks together on one tray for a colourful, flavour packed veggie dinner that’s simple but seriously satisfying.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C fan/220°C conventional.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

400

g

Baby potatoes, quartered (cut into eights if large)

1

tsp

Smoked paprika

1/2

tsp

Ground cumin

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

484kcal

Fat

16.1g

Carbs

51.16g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I like to add some smashed avocado (I used the Holy Moly smashed avocado mini here) and fat free Greek yoghurt. To boost the protein whilst keeping it veggie, you can add some chickpeas at the same time as adding the black beans.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Ileana A

15 days ago

Made the Halloumi traybake again for an easy, no-fuss Easter lunch – always a winner 😋

Like

Reply

Cancel

Ileana A

15 days ago

I added some zucchini to up the veggie content 😋

Like

Reply

Cancel

Ileana A

a month ago

I love traybake recipes – they're so practical for meal prep or easy weeknight dinners! This one was absolutely delicious, and I love having so many colors on my plate 😍🌈

Like

Reply

Cancel

C

Courtney B

a month ago

Banging veggie meal! One tray makes mid week meals super easy 😍

Like

Reply

Cancel

Darcy F

a month ago

Love a tray bake, this was lush.

Like

Reply

Cancel

Nic B

a month ago

Like

Reply

Cancel

homepage-image

Chipotle Black Bean & Halloumi Fajita Potato Traybake

Smoky chipotle spiced potatoes roasted with sweet peppers, red onion, crispy golden halloumi and black beans. Everything cooks together on one tray for a colourful, flavour packed veggie dinner that’s simple but seriously satisfying.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C fan/220°C conventional.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

400

g

Baby potatoes, quartered (cut into eights if large)

1

tsp

Smoked paprika

1/2

tsp

Ground cumin

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

484kcal

Fat

16.1g

Carbs

51.16g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I like to add some smashed avocado (I used the Holy Moly smashed avocado mini here) and fat free Greek yoghurt. To boost the protein whilst keeping it veggie, you can add some chickpeas at the same time as adding the black beans.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Ileana A

15 days ago

Made the Halloumi traybake again for an easy, no-fuss Easter lunch – always a winner 😋

Like

Reply

Cancel

Ileana A

15 days ago

I added some zucchini to up the veggie content 😋

Like

Reply

Cancel

Ileana A

a month ago

I love traybake recipes – they're so practical for meal prep or easy weeknight dinners! This one was absolutely delicious, and I love having so many colors on my plate 😍🌈

Like

Reply

Cancel

C

Courtney B

a month ago

Banging veggie meal! One tray makes mid week meals super easy 😍

Like

Reply

Cancel

Darcy F

a month ago

Love a tray bake, this was lush.

Like

Reply

Cancel

Nic B

a month ago

Like

Reply

Cancel