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Hunters Chicken Loaded Fries

Crispy homemade chips topped with smoky BBQ chicken, crispy bacon medallions and melted cheese for a high protein fakeaway style dinner.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the cut chips into a bowl of cold water and leave to soak for 15-20 minutes if you have time. This helps remove excess starch and makes the chips crisp up better.

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For

2

M

I

Chips

500

g

Potatoes, any floury potatoes work, I use Maris Piper, cut into thin chips

Olive oil spray, a few pumps

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Per Serving

Calories

542kcal

Fat

12.5g

Carbs

59.7g

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Notes

You can use frozen chips if you prefer for a speedier dinner. I like to use the McCain Naked/Lighter home chips.

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Next

Made it?

Pairs With

Crispy salad, Caesar salad would be delicious! I also love to add a ranch drizzle.

Comments

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H

Hannah S

14 days ago

I did everything the same except swapped for sweet potato cubes, we loved it and so did my 2 year old who ate about half of both mine and my partners 🤣

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Emma N

17 days ago

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E

Emma W

a month ago

I really loved this recipe and found it very easy and tasty! My hubby loved it too and it’s been a great way to get my protein hit in!

Like

Reply

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R

Robyn

a month ago

Like

Reply

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S

Sarah F

a month ago

Lovely recipe, added some crispy onions to the top for added crunch

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Reply

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A

Aimee

a month ago

Like

Reply

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homepage-image

Hunters Chicken Loaded Fries

Crispy homemade chips topped with smoky BBQ chicken, crispy bacon medallions and melted cheese for a high protein fakeaway style dinner.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the cut chips into a bowl of cold water and leave to soak for 15-20 minutes if you have time. This helps remove excess starch and makes the chips crisp up better.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chips

500

g

Potatoes, any floury potatoes work, I use Maris Piper, cut into thin chips

Olive oil spray, a few pumps

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

542kcal

Fat

12.5g

Carbs

59.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can use frozen chips if you prefer for a speedier dinner. I like to use the McCain Naked/Lighter home chips.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Crispy salad, Caesar salad would be delicious! I also love to add a ranch drizzle.

Comments

Cancel

H

Hannah S

14 days ago

I did everything the same except swapped for sweet potato cubes, we loved it and so did my 2 year old who ate about half of both mine and my partners 🤣

Like

Reply

Cancel

Emma N

17 days ago

Like

Reply

Cancel

E

Emma W

a month ago

I really loved this recipe and found it very easy and tasty! My hubby loved it too and it’s been a great way to get my protein hit in!

Like

Reply

Cancel

R

Robyn

a month ago

Like

Reply

Cancel

S

Sarah F

a month ago

Lovely recipe, added some crispy onions to the top for added crunch

Like

Reply

Cancel

A

Aimee

a month ago

Like

Reply

Cancel