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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large saucepan of salted water to the boil and cook the pasta according to packet instructions until al dente.
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For
4
M
I
200
g
Dry pasta, any short style such as fusilli, penne, or rigatoni
1
small
Iceberg lettuce, finely shredded
1
small
Red onion, finely diced
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Per Serving
Calories
469kcal
Fat
9.7g
Carbs
53.2g
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Cook along with all of our recipes
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Salad swaps
Swap iceberg lettuce for romaine or little gem for extra crunch or add some spinach through too for extra volume and nutrients.
Diced cucumber or red pepper are also nice salad additions.
Pickled jalapeños work really well for extra heat and sharpness.
Cubed avocado adds extra creaminess.
Spring onions work well instead of red onion for a milder flavour.
Only visible to you
Made it?
under 600 calories,
under 60 minutes,
salad,
bacon,
one pan,
meal prep,
quick recipes,
pasta salad,
+ 40g protein,
high protein,
under 500 calories,
easy recipes,
quick,
fakeaway,
chicken,
lunch,
summer
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K
Kelsey M
10 days ago
I just throw it all in together and it tastes just as good (even if it doesn't look it)
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A
Alex K
11 days ago
I may have gone a little crazy with a new hot sauce but the uk is on fire so it makes sense my mouth is too! 🔥 delicious
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A
Amy B
23 days ago
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Reply
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Ayshe S
25 days ago
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J
Jo K
a month ago
Lovely!! I’ve batch cooked this, does anyone know what the cooked weight conversion would be for the pasta?
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Reply
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Alex
a month ago
Hey Jo! Love that you've batched this 😍 i logged roughly 453g for the entire portion of pasta here using packet guidance. The exact conversion can vary a bit by pasta shape and how al dente you like it, but that's a good reference point x
Like
Reply
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J
Jo K
a month ago
Fab thanks Alex! I have both books and now the app and me and my hungry husband and daughter have loved every meal! Well done you!!! X
Like
Reply
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Darcy F
a month ago
Like
Reply
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Chelsea C
a month ago
Really tasty!!
Like
Reply
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R
Rebecca H
a month ago
Like
Reply
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Elland B
a month ago
Like
Reply
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Jade L
a month ago
This was so good on such a hot day 🤤
Like
Reply
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Kerrylee
2 months ago
Like
Reply
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large saucepan of salted water to the boil and cook the pasta according to packet instructions until al dente.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Dry pasta, any short style such as fusilli, penne, or rigatoni
1
small
Iceberg lettuce, finely shredded
1
small
Red onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
469kcal
Fat
9.7g
Carbs
53.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Salad swaps
Swap iceberg lettuce for romaine or little gem for extra crunch or add some spinach through too for extra volume and nutrients.
Diced cucumber or red pepper are also nice salad additions.
Pickled jalapeños work really well for extra heat and sharpness.
Cubed avocado adds extra creaminess.
Spring onions work well instead of red onion for a milder flavour.
Only visible to you
Made it?
under 600 calories,
under 60 minutes,
salad,
bacon,
one pan,
meal prep,
quick recipes,
pasta salad,
+ 40g protein,
high protein,
under 500 calories,
easy recipes,
quick,
fakeaway,
chicken,
lunch,
summer
Cancel
K
Kelsey M
10 days ago
I just throw it all in together and it tastes just as good (even if it doesn't look it)
Like
Reply
Cancel
A
Alex K
11 days ago
I may have gone a little crazy with a new hot sauce but the uk is on fire so it makes sense my mouth is too! 🔥 delicious
Like
Reply
Cancel
A
Amy B
23 days ago
Like
Reply
Cancel
Ayshe S
25 days ago
Like
Reply
Cancel
J
Jo K
a month ago
Lovely!! I’ve batch cooked this, does anyone know what the cooked weight conversion would be for the pasta?
Like
Reply
Cancel
Alex
a month ago
Hey Jo! Love that you've batched this 😍 i logged roughly 453g for the entire portion of pasta here using packet guidance. The exact conversion can vary a bit by pasta shape and how al dente you like it, but that's a good reference point x
Like
Reply
Cancel
J
Jo K
a month ago
Fab thanks Alex! I have both books and now the app and me and my hungry husband and daughter have loved every meal! Well done you!!! X
Like
Reply
Cancel
Darcy F
a month ago
Like
Reply
Cancel
Chelsea C
a month ago
Really tasty!!
Like
Reply
Cancel
R
Rebecca H
a month ago
Like
Reply
Cancel
Elland B
a month ago
Like
Reply
Cancel
Jade L
a month ago
This was so good on such a hot day 🤤
Like
Reply
Cancel
Kerrylee
2 months ago
Like
Reply
Cancel
