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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating your oven to 180°C fan / 200°C conventional. Alternatively, you can airfry 180°C for 10-12 minutes
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For
2
M
I
2
100g
Chicken breasts, butterflied
1
tsp
Smoked paprika
1/2
tsp
Garlic granules
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Per Serving
Calories
582kcal
Fat
21.5g
Carbs
52.2g
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Boursin swap:
Light cream cheese + ½ tsp garlic and a pinch herbs. Alternatively, garlic and herb soft cheese or a roule work well.
For a richer sauce:
Add 1-2 tbsp light cream or extra Boursin
Veg Swaps:
You can swap the spinach for kale, diced red pepper or mushroom. Or leave out if you want it more indulgent
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating your oven to 180°C fan / 200°C conventional. Alternatively, you can airfry 180°C for 10-12 minutes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
100g
Chicken breasts, butterflied
1
tsp
Smoked paprika
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Fat
21.5g
Carbs
52.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Boursin swap:
Light cream cheese + ½ tsp garlic and a pinch herbs. Alternatively, garlic and herb soft cheese or a roule work well.
For a richer sauce:
Add 1-2 tbsp light cream or extra Boursin
Veg Swaps:
You can swap the spinach for kale, diced red pepper or mushroom. Or leave out if you want it more indulgent
Only visible to you
Made it?
Cancel
