Your cart is empty
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating your oven to 180°C fan / 200°C conventional. Alternatively, you can airfry 180°C for 10-12 minutes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
100g
Chicken breasts, butterflied
1
tsp
Smoked paprika
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Fat
21.5g
Carbs
52.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Boursin swap:
Light cream cheese + ½ tsp garlic and a pinch herbs. Alternatively, garlic and herb soft cheese or a roule work well.
For a richer sauce:
Add 1-2 tbsp light cream or extra Boursin
Veg Swaps:
You can swap the spinach for kale, diced red pepper or mushroom. Or leave out if you want it more indulgent
Only visible to you
Made it?
Cancel
E
Emma S
a day ago
Like
Reply
Cancel
A
Amy W
14 days ago
Really tasty, was approved by the whole family! Only thing was the chicken didn’t taste as juicy, was a bit firm, cooked in the air fryer. I will try cooking in the oven next time! Great recipes Alex, thank you 🤩
Like
Reply
Cancel
Carrie R
2 months ago
Sauce was like soup. Nice flavours but definitely incorrect measurements for sauce
Like
Reply
Cancel
Alex
2 months ago
Oh no, sorry to hear that Carrie! The measurements are correct, but the consistency can vary depending on how much pasta water is added and how much the sauce is reduced. If you make again add the pasta water gradually and only using as much as needed to loosen the sauce. Hope you enjoyed the flavours and have better luck next time xx
Like
Reply
Cancel
libbie g
2 months ago
Like
Reply
Cancel
L
Louise P
2 months ago
Sooo good 😍!
Like
Reply
Cancel
C
Caitlin P
2 months ago
Quite possibly my favourite dish right now 👌🏼🤤
Like
Reply
Cancel
Caitlin S
2 months ago
My chicken did fall apart so definitely not as aesthetically pleasing! Very easy to make gf, used the light garlic cream cheese and less mozzarella for the size of the chicken breast! Absolutely delicious, super fresh.
Like
Reply
Cancel
R
Rachel M
2 months ago
Definitely a new favourite! Tasty and quick to make!
Like
Reply
Cancel
C
Caitlin P
2 months ago
Delicious 🤤 second time making this dish; this time around I used chicken thighs!
Like
Reply
Cancel
H
Hayley B
2 months ago
One of theeeeee best meals on this app by far, could genuinely eat every night 😍😍
Like
Reply
Cancel
Emma N
3 months ago
This was lovely. Although I’m not sure if I used too much pasta water as my sauce went a bit runny so had to thicken it up with a bit more cream cheese and a dash of cornflour
Like
Reply
Cancel
Tiffany J
3 months ago
First time using boursin nice quick dinner 😍
Like
Reply
Cancel
Gabi A
3 months ago
Like
Reply
Cancel
E
Eleanor H
3 months ago
This looks scrummmmyyyyyyy
Like
Reply
Cancel
Darcy F
3 months ago
Like
Reply
Cancel
Natalie S
3 months ago
I did mine with air fried potatoes as hubby not keen on pasta. Delicious, would have again.
Like
Reply
Cancel
H
Hannah M
3 months ago
This is 10/10😍
Like
Reply
Cancel
C
Chloe M
3 months ago
Beautiful recipe. Even the kids loved it
Like
Reply
Cancel
Amanda B
3 months ago
Love this Boursin pasta recipe!
Like
Reply
Cancel
Hannah D
3 months ago
This was so tasty! The creamy pasta sauce was so so nice, and the chicken was so moist and tasty!
Like
Reply
Cancel
R
Rachael R
3 months ago
This was so so delish!!!!! Will be having this again!
Like
Reply
Cancel
Show more comments
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating your oven to 180°C fan / 200°C conventional. Alternatively, you can airfry 180°C for 10-12 minutes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
100g
Chicken breasts, butterflied
1
tsp
Smoked paprika
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Fat
21.5g
Carbs
52.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Boursin swap:
Light cream cheese + ½ tsp garlic and a pinch herbs. Alternatively, garlic and herb soft cheese or a roule work well.
For a richer sauce:
Add 1-2 tbsp light cream or extra Boursin
Veg Swaps:
You can swap the spinach for kale, diced red pepper or mushroom. Or leave out if you want it more indulgent
Only visible to you
Made it?
Cancel
E
Emma S
a day ago
Like
Reply
Cancel
A
Amy W
14 days ago
Really tasty, was approved by the whole family! Only thing was the chicken didn’t taste as juicy, was a bit firm, cooked in the air fryer. I will try cooking in the oven next time! Great recipes Alex, thank you 🤩
Like
Reply
Cancel
Carrie R
2 months ago
Sauce was like soup. Nice flavours but definitely incorrect measurements for sauce
Like
Reply
Cancel
Alex
2 months ago
Oh no, sorry to hear that Carrie! The measurements are correct, but the consistency can vary depending on how much pasta water is added and how much the sauce is reduced. If you make again add the pasta water gradually and only using as much as needed to loosen the sauce. Hope you enjoyed the flavours and have better luck next time xx
Like
Reply
Cancel
libbie g
2 months ago
Like
Reply
Cancel
L
Louise P
2 months ago
Sooo good 😍!
Like
Reply
Cancel
C
Caitlin P
2 months ago
Quite possibly my favourite dish right now 👌🏼🤤
Like
Reply
Cancel
Caitlin S
2 months ago
My chicken did fall apart so definitely not as aesthetically pleasing! Very easy to make gf, used the light garlic cream cheese and less mozzarella for the size of the chicken breast! Absolutely delicious, super fresh.
Like
Reply
Cancel
R
Rachel M
2 months ago
Definitely a new favourite! Tasty and quick to make!
Like
Reply
Cancel
C
Caitlin P
2 months ago
Delicious 🤤 second time making this dish; this time around I used chicken thighs!
Like
Reply
Cancel
H
Hayley B
2 months ago
One of theeeeee best meals on this app by far, could genuinely eat every night 😍😍
Like
Reply
Cancel
Emma N
3 months ago
This was lovely. Although I’m not sure if I used too much pasta water as my sauce went a bit runny so had to thicken it up with a bit more cream cheese and a dash of cornflour
Like
Reply
Cancel
Tiffany J
3 months ago
First time using boursin nice quick dinner 😍
Like
Reply
Cancel
Gabi A
3 months ago
Like
Reply
Cancel
E
Eleanor H
3 months ago
This looks scrummmmyyyyyyy
Like
Reply
Cancel
Darcy F
3 months ago
Like
Reply
Cancel
Natalie S
3 months ago
I did mine with air fried potatoes as hubby not keen on pasta. Delicious, would have again.
Like
Reply
Cancel
H
Hannah M
3 months ago
This is 10/10😍
Like
Reply
Cancel
C
Chloe M
3 months ago
Beautiful recipe. Even the kids loved it
Like
Reply
Cancel
Amanda B
3 months ago
Love this Boursin pasta recipe!
Like
Reply
Cancel
Hannah D
3 months ago
This was so tasty! The creamy pasta sauce was so so nice, and the chicken was so moist and tasty!
Like
Reply
Cancel
R
Rachael R
3 months ago
This was so so delish!!!!! Will be having this again!
Like
Reply
Cancel
Show more comments
