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Boursin Chicken Parm Pasta

Creamy Boursin tomato pasta with juicy chicken with some of the sauce drizzled on top and finished with melted cheese. It’s saucy, really comforting and easy to make, with some spinach stirred through to add a bit of freshness and bulk it out.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating your oven to 180°C fan / 200°C conventional. Alternatively, you can airfry 180°C for 10-12 minutes

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For

2

M

I

2

100g

Chicken breasts, butterflied

1

tsp

Smoked paprika

1/2

tsp

Garlic granules

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Per Serving

Calories

582kcal

Fat

21.5g

Carbs

52.2g

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Notes

Boursin swap:

Light cream cheese + ½ tsp garlic and a pinch herbs. Alternatively, garlic and herb soft cheese or a roule work well.


For a richer sauce:
Add 1-2 tbsp light cream or extra Boursin



Veg Swaps:

You can swap the spinach for kale, diced red pepper or mushroom. Or leave out if you want it more indulgent

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Carrie R

3 days ago

Sauce was like soup. Nice flavours but definitely incorrect measurements for sauce

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Alex

3 days ago

Oh no, sorry to hear that Carrie! The measurements are correct, but the consistency can vary depending on how much pasta water is added and how much the sauce is reduced. If you make again add the pasta water gradually and only using as much as needed to loosen the sauce. Hope you enjoyed the flavours and have better luck next time xx

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libbie g

5 days ago

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L

Louise P

9 days ago

Sooo good 😍!

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C

Caitlin P

10 days ago

Quite possibly my favourite dish right now 👌🏼🤤

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Caitlin S

10 days ago

My chicken did fall apart so definitely not as aesthetically pleasing! Very easy to make gf, used the light garlic cream cheese and less mozzarella for the size of the chicken breast! Absolutely delicious, super fresh.

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R

Rachel M

15 days ago

Definitely a new favourite! Tasty and quick to make!

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Caitlin P

17 days ago

Delicious 🤤 second time making this dish; this time around I used chicken thighs!

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H

Hayley B

a month ago

One of theeeeee best meals on this app by far, could genuinely eat every night 😍😍

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Emma N

a month ago

This was lovely. Although I’m not sure if I used too much pasta water as my sauce went a bit runny so had to thicken it up with a bit more cream cheese and a dash of cornflour

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Tiffany J

a month ago

First time using boursin nice quick dinner 😍

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Gabi A

a month ago

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E

Eleanor H

a month ago

This looks scrummmmyyyyyyy

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Darcy F

a month ago

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Natalie S

2 months ago

I did mine with air fried potatoes as hubby not keen on pasta. Delicious, would have again.

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H

Hannah M

2 months ago

This is 10/10😍

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Chloe M

2 months ago

Beautiful recipe. Even the kids loved it

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Amanda B

2 months ago

Love this Boursin pasta recipe!

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Hannah D

2 months ago

This was so tasty! The creamy pasta sauce was so so nice, and the chicken was so moist and tasty!

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R

Rachael R

2 months ago

This was so so delish!!!!! Will be having this again!

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Becky N

2 months ago

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Lisa S

2 months ago

Loved this! Chicken was so nice! Thank you

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homepage-image

Boursin Chicken Parm Pasta

Creamy Boursin tomato pasta with juicy chicken with some of the sauce drizzled on top and finished with melted cheese. It’s saucy, really comforting and easy to make, with some spinach stirred through to add a bit of freshness and bulk it out.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating your oven to 180°C fan / 200°C conventional. Alternatively, you can airfry 180°C for 10-12 minutes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

100g

Chicken breasts, butterflied

1

tsp

Smoked paprika

1/2

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

582kcal

Fat

21.5g

Carbs

52.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Boursin swap:

Light cream cheese + ½ tsp garlic and a pinch herbs. Alternatively, garlic and herb soft cheese or a roule work well.


For a richer sauce:
Add 1-2 tbsp light cream or extra Boursin



Veg Swaps:

You can swap the spinach for kale, diced red pepper or mushroom. Or leave out if you want it more indulgent

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Carrie R

3 days ago

Sauce was like soup. Nice flavours but definitely incorrect measurements for sauce

Like

Reply

Cancel

Alex

3 days ago

Oh no, sorry to hear that Carrie! The measurements are correct, but the consistency can vary depending on how much pasta water is added and how much the sauce is reduced. If you make again add the pasta water gradually and only using as much as needed to loosen the sauce. Hope you enjoyed the flavours and have better luck next time xx

Like

Reply

Cancel

libbie g

5 days ago

Like

Reply

Cancel

L

Louise P

9 days ago

Sooo good 😍!

Like

Reply

Cancel

C

Caitlin P

10 days ago

Quite possibly my favourite dish right now 👌🏼🤤

Like

Reply

Cancel

Caitlin S

10 days ago

My chicken did fall apart so definitely not as aesthetically pleasing! Very easy to make gf, used the light garlic cream cheese and less mozzarella for the size of the chicken breast! Absolutely delicious, super fresh.

Like

Reply

Cancel

R

Rachel M

15 days ago

Definitely a new favourite! Tasty and quick to make!

Like

Reply

Cancel

C

Caitlin P

17 days ago

Delicious 🤤 second time making this dish; this time around I used chicken thighs!

Like

Reply

Cancel

H

Hayley B

a month ago

One of theeeeee best meals on this app by far, could genuinely eat every night 😍😍

Like

Reply

Cancel

Emma N

a month ago

This was lovely. Although I’m not sure if I used too much pasta water as my sauce went a bit runny so had to thicken it up with a bit more cream cheese and a dash of cornflour

Like

Reply

Cancel

Tiffany J

a month ago

First time using boursin nice quick dinner 😍

Like

Reply

Cancel

Gabi A

a month ago

Like

Reply

Cancel

E

Eleanor H

a month ago

This looks scrummmmyyyyyyy

Like

Reply

Cancel

Darcy F

a month ago

Like

Reply

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Natalie S

2 months ago

I did mine with air fried potatoes as hubby not keen on pasta. Delicious, would have again.

Like

Reply

Cancel

H

Hannah M

2 months ago

This is 10/10😍

Like

Reply

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C

Chloe M

2 months ago

Beautiful recipe. Even the kids loved it

Like

Reply

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Amanda B

2 months ago

Love this Boursin pasta recipe!

Like

Reply

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Hannah D

2 months ago

This was so tasty! The creamy pasta sauce was so so nice, and the chicken was so moist and tasty!

Like

Reply

Cancel

R

Rachael R

2 months ago

This was so so delish!!!!! Will be having this again!

Like

Reply

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B

Becky N

2 months ago

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Reply

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L

Lisa S

2 months ago

Loved this! Chicken was so nice! Thank you

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