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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Heat a large, deep non-stick pan over a medium heat and spray lightly with oil. Add the diced onion and red pepper and cook for a few minutes until softened.
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For
4
M
I
Rice Base
1
small
White onion, diced
1
Red pepper, diced
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Per Serving
Calories
579kcal
Fat
21g
Carbs
61g
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Andie W
15 days ago
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Keely S
24 days ago
Upped the sauce compared to last time I made it (husband not a big spice fan), found it much tastier and I liked it last time
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L
Lauren G
a month ago
So good 😋 good portion sizes too!
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G
Grainne M
a month ago
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Sarah M
a month ago
This was 10/10!
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Keely S
4 months ago
Kept it on the mild side for the husband but still really tasty
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L
Louise L
5 months ago
Gorgeous 🥰
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E
Emma C
5 months ago
Love love love this dish, was so easy and so tasty
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Abigail C
5 months ago
Loved this !! Forgot to add the chorizo back in at the end😭 x
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Kayleigh P
5 months ago
Very tasty and super easy to make :-) xx
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H
Hannah S
6 months ago
Obsessed with this!🥵
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Krista B
6 months ago
Best recipe yet!
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M
Megan A
6 months ago
Scrumdidliumtious 😋
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Emma L
6 months ago
10/10 so filling
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D
Deborah R
6 months ago
Lovely and filling! Will try with Franks buffalo sauce next time
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S
Sarah W
6 months ago
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