Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large, deep non-stick pan over a medium heat and spray lightly with oil. Add the diced onion and red pepper and cook for a few minutes until softened.
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For
4
M
I
Rice Base
1
small
White onion, diced
1
Red pepper, diced
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Per Serving
Calories
579kcal
Fat
21g
Carbs
61g
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Rice cooking Make sure the rice stays at a gentle simmer with the lid on lifting the lid too often can slow cooking. If it looks dry before fully cooked, just add a splash of water and carry on. Creaminess The cream cheese is optional but makes it much creamier and helps mellow the spice. If skipping, add a splash of extra stock or a little yoghurt at the end to loosen. Buffalo level Buffalo sauces vary a lot start with less and adjust to taste. You can always add more at the end. Chorizo Chorizo adds flavour but you can reduce the amount or skip entirely to lower calories just add a little extra seasoning or smoked paprika to compensate. Extra veg Easy one to bulk out add sweetcorn, peas or spinach into the rice towards the end. Cheese swap Mozzarella gives that melt, but cheddar or a mix works just as well. One pan option You can cook the chicken in the same pan after removing the rice, then add everything back together at the end if you want to save on washing up.
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large, deep non-stick pan over a medium heat and spray lightly with oil. Add the diced onion and red pepper and cook for a few minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Rice Base
1
small
White onion, diced
1
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
21g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Rice cooking Make sure the rice stays at a gentle simmer with the lid on lifting the lid too often can slow cooking. If it looks dry before fully cooked, just add a splash of water and carry on. Creaminess The cream cheese is optional but makes it much creamier and helps mellow the spice. If skipping, add a splash of extra stock or a little yoghurt at the end to loosen. Buffalo level Buffalo sauces vary a lot start with less and adjust to taste. You can always add more at the end. Chorizo Chorizo adds flavour but you can reduce the amount or skip entirely to lower calories just add a little extra seasoning or smoked paprika to compensate. Extra veg Easy one to bulk out add sweetcorn, peas or spinach into the rice towards the end. Cheese swap Mozzarella gives that melt, but cheddar or a mix works just as well. One pan option You can cook the chicken in the same pan after removing the rice, then add everything back together at the end if you want to save on washing up.
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Made it?
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