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Prep
10m
Cook
21m
Total
31m
Prep
10m
Cook
21m
Total
31m
Ingredients
Method
Nutrition
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Step 1
Heat a non-stick pan over medium-high. Add the pepperoni pieces and fry for 2-3 minutes until crisp around the edges. Remove from the pan, leaving behind the oils and set aside.
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For
2
M
I
8
slices
Pizza pepperoni, quartered
225
g
Chicken breast, diced
Salt
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Per Serving
Calories
528kcal
Fat
18.1g
Carbs
47.7g
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E
Ellen E
5 months ago
Yummy and easy to make. Served with the sticky hot honey baby potatoes, also yummy 😋
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B
Bethan H
5 months ago
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G
Georgia D
8 months ago
We loved this recipe! Had the wraps with some nachos too and was delicious 😍
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K
Kerina
9 months ago
So good!
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Darcy F
a year ago
Absolutely delishious! The filling would be lush on a jacket potato for lunches so definitely going to try that out.
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Alex
a year ago
Great idea!
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Jo W
a year ago
Absolutely gorgeous, didn’t have the space in the tortillas for all the filling so used the rest as a topping
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Alex
a year ago
That's a lovely way to enjoy every bit! xx
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Caragh c
a year ago
Delish!
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Alex
a year ago
Glad you think so, Caragh! 😊💖xx
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Danielle M
a year ago
This was soooo yummy!! Loved the flavour
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Alex
a year ago
So happy you enjoyed it, Danielle! 💖
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