
Prep
10m
Cook
21m
Total
31m
Ingredients
Method
Nutrition
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Step 1
Heat a non-stick pan over medium-high. Add the pepperoni pieces and fry for 2-3 minutes until crisp around the edges. Remove from the pan, leaving behind the oils and set aside.
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Darcy F
5 days ago
Absolutely delishious! The filling would be lush on a jacket potato for lunches so definitely going to try that out.

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Alex
4 days ago
Great idea!
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Jo W
25 days ago
Absolutely gorgeous, didn’t have the space in the tortillas for all the filling so used the rest as a topping

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Alex
24 days ago
That's a lovely way to enjoy every bit! xx
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Caragh c
a month ago
Delish!

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Alex
a month ago
Glad you think so, Caragh! 😊💖xx
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Danielle M
a month ago
This was soooo yummy!! Loved the flavour

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Alex
a month ago
So happy you enjoyed it, Danielle! 💖
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Prep
10m
Cook
21m
Total
31m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick pan over medium-high. Add the pepperoni pieces and fry for 2-3 minutes until crisp around the edges. Remove from the pan, leaving behind the oils and set aside.
Made it? Claim it.
Cancel
Darcy F
5 days ago
Absolutely delishious! The filling would be lush on a jacket potato for lunches so definitely going to try that out.

Like
Reply
Cancel
Alex
4 days ago
Great idea!
Like
Reply
Cancel
Jo W
25 days ago
Absolutely gorgeous, didn’t have the space in the tortillas for all the filling so used the rest as a topping

Like
Reply
Cancel
Alex
24 days ago
That's a lovely way to enjoy every bit! xx
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Reply
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Caragh c
a month ago
Delish!

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Alex
a month ago
Glad you think so, Caragh! 😊💖xx
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Danielle M
a month ago
This was soooo yummy!! Loved the flavour

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Alex
a month ago
So happy you enjoyed it, Danielle! 💖
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