Prep
10m
Cook
21m
Total
31m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick pan over medium-high. Add the pepperoni pieces and fry for 2-3 minutes until crisp around the edges. Remove from the pan, leaving behind the oils and set aside.
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For
2
M
I
8
slices
Pizza pepperoni, quartered
225
g
Chicken breast, diced
Salt
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Per Serving
Calories
528kcal
Fat
18.1g
Carbs
47.7g
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When using mozzarella balls, it's important to squeeze out moisture to stop the wraps from becoming too soggy. Make sure to use fresh wraps when making burritos, older or stale ones tend to split more easily.
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G
Georgia D
a month ago
We loved this recipe! Had the wraps with some nachos too and was delicious 😍
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K
Kerina
a month ago
So good!
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Darcy F
3 months ago
Absolutely delishious! The filling would be lush on a jacket potato for lunches so definitely going to try that out.
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Alex
3 months ago
Great idea!
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Jo W
4 months ago
Absolutely gorgeous, didn’t have the space in the tortillas for all the filling so used the rest as a topping
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Alex
4 months ago
That's a lovely way to enjoy every bit! xx
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Caragh c
4 months ago
Delish!
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Alex
4 months ago
Glad you think so, Caragh! 😊💖xx
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Danielle M
4 months ago
This was soooo yummy!! Loved the flavour
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Alex
4 months ago
So happy you enjoyed it, Danielle! 💖
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Prep
10m
Cook
21m
Total
31m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick pan over medium-high. Add the pepperoni pieces and fry for 2-3 minutes until crisp around the edges. Remove from the pan, leaving behind the oils and set aside.
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
8
slices
Pizza pepperoni, quartered
225
g
Chicken breast, diced
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
528kcal
Fat
18.1g
Carbs
47.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
When using mozzarella balls, it's important to squeeze out moisture to stop the wraps from becoming too soggy. Make sure to use fresh wraps when making burritos, older or stale ones tend to split more easily.
Only visible to you
Made it?
Cancel
G
Georgia D
a month ago
We loved this recipe! Had the wraps with some nachos too and was delicious 😍
Like
Reply
Cancel
K
Kerina
a month ago
So good!
Like
Reply
Cancel
Darcy F
3 months ago
Absolutely delishious! The filling would be lush on a jacket potato for lunches so definitely going to try that out.
Like
Reply
Cancel
Alex
3 months ago
Great idea!
Like
Reply
Cancel
Jo W
4 months ago
Absolutely gorgeous, didn’t have the space in the tortillas for all the filling so used the rest as a topping
Like
Reply
Cancel
Alex
4 months ago
That's a lovely way to enjoy every bit! xx
Like
Reply
Cancel
Caragh c
4 months ago
Delish!
Like
Reply
Cancel
Alex
4 months ago
Glad you think so, Caragh! 😊💖xx
Like
Reply
Cancel
Danielle M
4 months ago
This was soooo yummy!! Loved the flavour
Like
Reply
Cancel
Alex
4 months ago
So happy you enjoyed it, Danielle! 💖
Like
Reply
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