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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a pan of salted water, bring to the boil and cook for 12-15 minutes until tender. Drain and allow to steam dry slightly.
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For
2
M
I
Potato salad base
300
g
Maris piper Potatoes (also delicious unpeeled!), cut into bite sized chunks
30
g
Light mayonnaise, can use lighter for lower cal but feel this gives more flavour here
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Per Serving
Calories
512kcal
Fat
16.3g
Carbs
46.2g
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Subs & Swaps
You can swap celery for spring onion, finely diced cucumber or red onion works nicely in the potato salad
Swap red leicester for cheddar or mozzarella
Add jalapeños or pickles for extra tang and crunch
I used light mayonnaise here for a bit more flavour, you can use lighter which will reduce calories along with using reduced fat cheddar. Sour cream is also another delicious sub for this.
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Chelsea C
2 days ago
Like
Reply
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Chelcee D
2 days ago
Oh my that potato salad is banging 😍 what a meal absolutely beautiful
Like
Reply
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a pan of salted water, bring to the boil and cook for 12-15 minutes until tender. Drain and allow to steam dry slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Potato salad base
300
g
Maris piper Potatoes (also delicious unpeeled!), cut into bite sized chunks
30
g
Light mayonnaise, can use lighter for lower cal but feel this gives more flavour here
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
512kcal
Fat
16.3g
Carbs
46.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs & Swaps
You can swap celery for spring onion, finely diced cucumber or red onion works nicely in the potato salad
Swap red leicester for cheddar or mozzarella
Add jalapeños or pickles for extra tang and crunch
I used light mayonnaise here for a bit more flavour, you can use lighter which will reduce calories along with using reduced fat cheddar. Sour cream is also another delicious sub for this.
Only visible to you
Made it?
Cancel
Chelsea C
2 days ago
Like
Reply
Cancel
Chelcee D
2 days ago
Oh my that potato salad is banging 😍 what a meal absolutely beautiful
Like
Reply
Cancel
