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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Add the potatoes to a pan of salted water, bring to the boil and cook for 12-15 minutes until tender. Drain and allow to steam dry slightly.
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For
2
M
I
Potato salad base
300
g
Maris piper Potatoes (also delicious unpeeled!), cut into bite sized chunks
30
g
Light mayonnaise, can use lighter for lower cal but feel this gives more flavour here
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Per Serving
Calories
512kcal
Fat
16.3g
Carbs
46.2g
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Made it?
dinner,
under 600 calories,
high protein,
+ 40g protein,
hob,
chicken,
potato,
meal prep,
lunch,
summer
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M
Maiya B
2 months ago
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Chelsea C
2 months ago
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M
Matea S
3 months ago
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C
Chloe P
3 months ago
So yummy!!!
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Tiffany J
4 months ago
A nice change up on how I normally do hunters chicken but added mushroom for extra veg and ranch sauce for salad
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K
Karlin R
4 months ago
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Elland B
4 months ago
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H
Hannah S
4 months ago
This was absolutely stunning! Perfect summer tean
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Natalie S
5 months ago
YUM!
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Chelsea C
5 months ago
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Chelcee D
5 months ago
Oh my that potato salad is banging 😍 what a meal absolutely beautiful
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