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Cook
1h 5m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 170°C fan / 190°C conventional.
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For
8
M
I
250
g
Very ripe bananas, peeled
2
Eggs, medium
70
g
Honey, or maple syrup
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Per Serving
Calories
232kcal
Fat
6.1g
Carbs
39g
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For a taller loaf, use a slightly smaller or narrower loaf tin.
You can replace up to 50% of the flour with fine oats (blended into oat flour). The texture will be slightly softer and more dense, but still works well.
Don’t skip coating the choc chips it makes a big difference.
If your batter feels too runny, your bananas may be extra large it should be thick and scoopable.
You can add protein powder, but keep it balanced so the texture doesn’t dry out. Replace 30g of the flour with 30g protein powder (vanilla or unflavoured works best), then add 2-3 tbsp milk to loosen the batter slightly. The loaf will be a little softer and less fluffy, but still moist and sliceable.
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Cook
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 170°C fan / 190°C conventional.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
250
g
Very ripe bananas, peeled
2
Eggs, medium
70
g
Honey, or maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
232kcal
Fat
6.1g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For a taller loaf, use a slightly smaller or narrower loaf tin.
You can replace up to 50% of the flour with fine oats (blended into oat flour). The texture will be slightly softer and more dense, but still works well.
Don’t skip coating the choc chips it makes a big difference.
If your batter feels too runny, your bananas may be extra large it should be thick and scoopable.
You can add protein powder, but keep it balanced so the texture doesn’t dry out. Replace 30g of the flour with 30g protein powder (vanilla or unflavoured works best), then add 2-3 tbsp milk to loosen the batter slightly. The loaf will be a little softer and less fluffy, but still moist and sliceable.
Only visible to you
Made it?
Cancel
