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Cook
1h 5m
Cook
1h 5m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 170°C fan / 190°C conventional.
For
8
M
I
250
g
Very ripe bananas, peeled
2
Eggs, medium
70
g
Honey, or maple syrup
Per Serving
Calories
232kcal
Fat
6.1g
Carbs
39g
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Lea B
10 days ago
Girls love it!
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F
Faye L
10 days ago
Be warned! This is highly addictive 😍
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C
Chelsea
a month ago
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Emma K
a month ago
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N
Natasha C
2 months ago
I love this! Make with half oats on repeat ❤️
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L
Lydia G
2 months ago
Delish !
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E
Emma S
3 months ago
Excellent sized slices and managed to use up some dubious bananas!
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Emma L
3 months ago
Delicious
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Jordanna P
4 months ago
Yum I’ve had this for breakie ever since!!
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Jade J
4 months ago
Tastes sooo heavenly. Nice option for breakfast on the go
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L
Lauren
4 months ago
one of my favourite recipes!!!! made this a couple times now and its just THE best banana bread recipe 👩🍳🍌
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S
Sarah W
5 months ago
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Tria
5 months ago
Never misses! It’s a little easier for me to do muffins and all they need is 25-30 min to cook through. The half blended oats is such a win as well!
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M
Melanie L
5 months ago
Lovely
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N
Natasha C
5 months ago
Sooo tasty ❤️
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Teagan C
6 months ago
Tasted unreal!!
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Elland B
6 months ago
Considering there’s only two slices left it must of been good!
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