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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix together the Greek yoghurt, tomato purée, fajita seasoning, smoked paprika, lime juice, salt and black pepper. Add the diced chicken and stir until evenly coated. Cover and marinate for at least 30 minutes, or overnight for the best flavour. If you're short on time though, even 5 mins will do.
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For
2
M
I
Fajita Chicken
250
g
Chicken breast, diced
50
g
0% Greek yoghurt, I used Fage, Greek style works too
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Cook along with all of our recipes
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Per Serving
Calories
592kcal
Fat
17.9g
Carbs
61g
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Only visible to you
Made it?
under 60 minutes,
chicken,
airfryer,
fries,
mexican,
+ 40g protein,
dinner,
quick recipes,
quick,
under 45 minutes,
fakeaway,
fakeaways,
summer
Cancel
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix together the Greek yoghurt, tomato purée, fajita seasoning, smoked paprika, lime juice, salt and black pepper. Add the diced chicken and stir until evenly coated. Cover and marinate for at least 30 minutes, or overnight for the best flavour. If you're short on time though, even 5 mins will do.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Fajita Chicken
250
g
Chicken breast, diced
50
g
0% Greek yoghurt, I used Fage, Greek style works too
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
592kcal
Fat
17.9g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
under 60 minutes,
chicken,
airfryer,
fries,
mexican,
+ 40g protein,
dinner,
quick recipes,
quick,
under 45 minutes,
fakeaway,
fakeaways,
summer
Cancel
