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Chilli Jam Cheesy Eggs on Sourdough

This breakfast has had me in a chokehold for weeks and it's so easy to make. Sweet and spicy chilli jam, crispy golden cheddar and runny eggs served on toasted sourdough with rocket and blistered vine tomatoes.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toast the sourdough until golden and crisp. Meanwhile, heat a non-stick frying pan over a medium heat.

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For

1

M

I

Cheesy Chilli Jam Eggs

2

medium

Eggs

25

g

Reduced fat mature cheddar, grated - can sub for any preferred cheese

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Per Serving

Calories

458kcal

Fat

16g

Carbs

47g

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Notes

  • For a fibre boost, use wholegrain or seeded sourdough. I also love Jason's Protein Sourdough for this recipe, or you can sprinkle over a seed mix before serving.

  • Use hot honey instead of chilli jam for a sweeter, milder flavour.

  • Sliced avocado is also delicious.

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K

Kerrie W

13 hours ago

Yum!

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homepage-image

Chilli Jam Cheesy Eggs on Sourdough

This breakfast has had me in a chokehold for weeks and it's so easy to make. Sweet and spicy chilli jam, crispy golden cheddar and runny eggs served on toasted sourdough with rocket and blistered vine tomatoes.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toast the sourdough until golden and crisp. Meanwhile, heat a non-stick frying pan over a medium heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Cheesy Chilli Jam Eggs

2

medium

Eggs

25

g

Reduced fat mature cheddar, grated - can sub for any preferred cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

458kcal

Fat

16g

Carbs

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • For a fibre boost, use wholegrain or seeded sourdough. I also love Jason's Protein Sourdough for this recipe, or you can sprinkle over a seed mix before serving.

  • Use hot honey instead of chilli jam for a sweeter, milder flavour.

  • Sliced avocado is also delicious.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kerrie W

13 hours ago

Yum!

Like

Reply

Cancel