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Chilli Jam Cheesy Eggs on Sourdough

This breakfast has had me in a chokehold for weeks and it's so easy to make. Sweet and spicy chilli jam, crispy golden cheddar and runny eggs served on toasted sourdough with rocket and blistered vine tomatoes.

Cook

15m

homepage-image

Chilli Jam Cheesy Eggs on Sourdough

This breakfast has had me in a chokehold for weeks and it's so easy to make. Sweet and spicy chilli jam, crispy golden cheddar and runny eggs served on toasted sourdough with rocket and blistered vine tomatoes.

Cook

15m

Ingredients

Method

Nutrition

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Step 1

Toast the sourdough until golden and crisp. Meanwhile, heat a non-stick frying pan over a medium heat.

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For

1

M

I

Cheesy Chilli Jam Eggs

2

medium

Eggs

25

g

Reduced fat mature cheddar, grated - can sub for any preferred cheese

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Per Serving

Calories

458kcal

Fat

16g

Carbs

47g

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Francesca F

20 days ago

Was really tasty, and pretty quick to make for breakfast

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Kellie G

2 months ago

Absolutely delicious! Definitely my favourite recipe!

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MK37

3 months ago

Poached instead of fried as daughter wanted poached dippy eggs. Used hot honey instead of chilli jam, and sprinkled obligstory everything bagel seasoning on as I am currently OBSESSED with it haha! Banging breakfast to kickstart a Friday day off work! 😍

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Sarah M

3 months ago

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Niki B

3 months ago

A bit of a messy picture but it was delicious. Great combination of the sweet chilli jam, cheese and eggs.

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Alex

3 months ago

That looks delicious Niki! So glad you enjoyed the combo x

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Kerrie W

3 months ago

Yum!

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