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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the potatoes.
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For
2
M
I
Ingredients
Potatoes
400
g
Potatoes, chopped into chunks or wedges
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Per Serving
Calories
507kcal
Fat
10.2g
Carbs
64.3g
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You can swap the beef mince for chicken mince, turkey mince or lamb depending on preference.
If you don’t have flatbreads, this works just as well as a bowl or loaded wrap. Freeze any leftover flatbreads, they keep well!
The potatoes can be swapped for chips or wedges if you want more of a fakeaway feel.
If you prefer, add a pinch of chilli flakes or a drizzle of hot sauce for extra heat.
Only visible to you
Made it?
beef,
dinner,
greek,
under 600 calories,
high protein,
+ 30g protein,
under 45 minutes,
meal prep,
summer
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Chelsea C
2 days ago
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Rebekah
6 days ago
This recipe changed the game - so filling and delicious I could eat it constantly!!
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Laurie R
20 days ago
Yummy and easy mid week meal did half sweet potato and half normal.
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Darcy F
a month ago
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J
Jennifer M
a month ago
This will be a firm favourite for the summer ☺️
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R
Rachael R
a month ago
This was so tasty and it was lovely with beef! The feta just adds such an upgrade too!
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Reply
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Melissa A
a month ago
Super simple and tasty, such a fresh tasting dish! I did cheat a bit though, I missed out the potatoes to save some calories and rather than adding feta and the yoghurt dip separately I used whipped herby Greek feta dip from M&S which was just perfect for this dish
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Reply
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Laurie R
2 months ago
Can sweet potatoes be used instead? If so, does it make a big difference calorie wise?
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Alex
2 months ago
Oh definitely Laurie, they’d work wonderfully here. I would suggest cutting your chunks slightly bigger than standard potato as they do shrink a lot more. Calorie wise there isn’t too much of a difference
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Reply
Cancel
Laurie R
2 months ago
Great! Trying to add a bit more fibre but know that sweet potato does contain more calories. I may try a half and half mix. 😊
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the potatoes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients
Potatoes
400
g
Potatoes, chopped into chunks or wedges
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
507kcal
Fat
10.2g
Carbs
64.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can swap the beef mince for chicken mince, turkey mince or lamb depending on preference.
If you don’t have flatbreads, this works just as well as a bowl or loaded wrap. Freeze any leftover flatbreads, they keep well!
The potatoes can be swapped for chips or wedges if you want more of a fakeaway feel.
If you prefer, add a pinch of chilli flakes or a drizzle of hot sauce for extra heat.
Only visible to you
Made it?
beef,
dinner,
greek,
under 600 calories,
high protein,
+ 30g protein,
under 45 minutes,
meal prep,
summer
Cancel
Chelsea C
2 days ago
Like
Reply
Cancel
Rebekah
6 days ago
This recipe changed the game - so filling and delicious I could eat it constantly!!
Like
Reply
Cancel
Laurie R
20 days ago
Yummy and easy mid week meal did half sweet potato and half normal.
Like
Reply
Cancel
Darcy F
a month ago
Like
Reply
Cancel
J
Jennifer M
a month ago
This will be a firm favourite for the summer ☺️
Like
Reply
Cancel
R
Rachael R
a month ago
This was so tasty and it was lovely with beef! The feta just adds such an upgrade too!
Like
Reply
Cancel
Melissa A
a month ago
Super simple and tasty, such a fresh tasting dish! I did cheat a bit though, I missed out the potatoes to save some calories and rather than adding feta and the yoghurt dip separately I used whipped herby Greek feta dip from M&S which was just perfect for this dish
Like
Reply
Cancel
Laurie R
2 months ago
Can sweet potatoes be used instead? If so, does it make a big difference calorie wise?
Like
Reply
Cancel
Alex
2 months ago
Oh definitely Laurie, they’d work wonderfully here. I would suggest cutting your chunks slightly bigger than standard potato as they do shrink a lot more. Calorie wise there isn’t too much of a difference
Like
Reply
Cancel
Laurie R
2 months ago
Great! Trying to add a bit more fibre but know that sweet potato does contain more calories. I may try a half and half mix. 😊
Like
Reply
Cancel
