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Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the potatoes.
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For
2
M
I
Ingredients
Potatoes
400
g
Potatoes, chopped into chunks or wedges
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Per Serving
Calories
507kcal
Fat
10.2g
Carbs
64.3g
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You can swap the beef mince for chicken mince, turkey mince or lamb depending on preference.
If you don’t have flatbreads, this works just as well as a bowl or loaded wrap. Freeze any leftover flatbreads, they keep well!
The potatoes can be swapped for chips or wedges if you want more of a fakeaway feel.
If you prefer, add a pinch of chilli flakes or a drizzle of hot sauce for extra heat.
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Laurie R
9 hours ago
Can sweet potatoes be used instead? If so, does it make a big difference calorie wise?
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Alex
7 hours ago
Oh definitely Laurie, they’d work wonderfully here. I would suggest cutting your chunks slightly bigger than standard potato as they do shrink a lot more. Calorie wise there isn’t too much of a difference
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Laurie R
7 hours ago
Great! Trying to add a bit more fibre but know that sweet potato does contain more calories. I may try a half and half mix. 😊
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the potatoes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients
Potatoes
400
g
Potatoes, chopped into chunks or wedges
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
507kcal
Fat
10.2g
Carbs
64.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can swap the beef mince for chicken mince, turkey mince or lamb depending on preference.
If you don’t have flatbreads, this works just as well as a bowl or loaded wrap. Freeze any leftover flatbreads, they keep well!
The potatoes can be swapped for chips or wedges if you want more of a fakeaway feel.
If you prefer, add a pinch of chilli flakes or a drizzle of hot sauce for extra heat.
Only visible to you
Made it?
Cancel
Laurie R
9 hours ago
Can sweet potatoes be used instead? If so, does it make a big difference calorie wise?
Like
Reply
Cancel
Alex
7 hours ago
Oh definitely Laurie, they’d work wonderfully here. I would suggest cutting your chunks slightly bigger than standard potato as they do shrink a lot more. Calorie wise there isn’t too much of a difference
Like
Reply
Cancel
Laurie R
7 hours ago
Great! Trying to add a bit more fibre but know that sweet potato does contain more calories. I may try a half and half mix. 😊
Like
Reply
Cancel
