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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the potatoes.
For
2
M
I
Ingredients
Potatoes
400
g
Potatoes, chopped into chunks or wedges
Per Serving
Calories
507kcal
Fat
10.2g
Carbs
64.3g
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Made it?
beef,
dinner,
greek,
under 600 calories,
high protein,
+ 30g protein,
under 45 minutes,
meal prep,
summer
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Neve
5 days ago
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M
Micela P
3 months ago
Oh my God, this was amazing. It was so tasty and hit the spot. Delicious 😋
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L
LUCY T
4 months ago
Bit dry
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K
Kayleigh P
4 months ago
Skipper the cheese but this was so tasty 😋
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Chelsea C
5 months ago
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Rebekah
5 months ago
This recipe changed the game - so filling and delicious I could eat it constantly!!
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Laurie R
5 months ago
Yummy and easy mid week meal did half sweet potato and half normal.
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Darcy F
6 months ago
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J
Jennifer M
6 months ago
This will be a firm favourite for the summer ☺️
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R
Rachael R
6 months ago
This was so tasty and it was lovely with beef! The feta just adds such an upgrade too!
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Melissa A
6 months ago
Super simple and tasty, such a fresh tasting dish! I did cheat a bit though, I missed out the potatoes to save some calories and rather than adding feta and the yoghurt dip separately I used whipped herby Greek feta dip from M&S which was just perfect for this dish
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Laurie R
6 months ago
Can sweet potatoes be used instead? If so, does it make a big difference calorie wise?
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Alex
6 months ago
Oh definitely Laurie, they’d work wonderfully here. I would suggest cutting your chunks slightly bigger than standard potato as they do shrink a lot more. Calorie wise there isn’t too much of a difference
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Laurie R
6 months ago
Great! Trying to add a bit more fibre but know that sweet potato does contain more calories. I may try a half and half mix. 😊
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