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Garlic Parmesan Chicken Folded Crunch Wrap

Sink your teeth into a crispy parmesan shell, filled with shredded garlic butter chicken with a garlic aioli sauce, gooey mozzarella and bacon... this one's for the garlic lovers.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with the smoked paprika and herb seasoning. Add to a hot pan and fry for 8-10 minutes until cooked through.

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For

2

M

I

200

g

Chicken breast, cut into chunks

1

tsp

Smoked paprika

1

tsp

Italian herb seasoning

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Per Serving

Calories

477kcal

Fat

17g

Carbs

36.6g

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Comments

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F

Frances M

24 days ago

My Parmesan stuck to the pan which left it looking messy but it still tasted good

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Alex

23 days ago

Its all about the taste hey!

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Reply

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homepage-image

Garlic Parmesan Chicken Folded Crunch Wrap

Sink your teeth into a crispy parmesan shell, filled with shredded garlic butter chicken with a garlic aioli sauce, gooey mozzarella and bacon... this one's for the garlic lovers.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with the smoked paprika and herb seasoning. Add to a hot pan and fry for 8-10 minutes until cooked through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

200

g

Chicken breast, cut into chunks

1

tsp

Smoked paprika

1

tsp

Italian herb seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

477kcal

Fat

17g

Carbs

36.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

F

Frances M

24 days ago

My Parmesan stuck to the pan which left it looking messy but it still tasted good

Like

Reply

Cancel

Alex

23 days ago

Its all about the taste hey!

Like

Reply

Cancel