Sink your teeth into a crispy parmesan shell, filled with shredded garlic butter chicken with a garlic aioli sauce, gooey mozzarella and bacon... this one's for the garlic lovers.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the smoked paprika and herb seasoning. Add to a hot pan and fry for 8-10 minutes until cooked through.
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For
2
M
I
200
g
Chicken breast, cut into chunks
1
tsp
Smoked paprika
1
tsp
Italian herb seasoning
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Cook along with all of our recipes
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Per Serving
Calories
477kcal
Fat
17g
Carbs
36.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Sink your teeth into a crispy parmesan shell, filled with shredded garlic butter chicken with a garlic aioli sauce, gooey mozzarella and bacon... this one's for the garlic lovers.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the smoked paprika and herb seasoning. Add to a hot pan and fry for 8-10 minutes until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Chicken breast, cut into chunks
1
tsp
Smoked paprika
1
tsp
Italian herb seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
477kcal
Fat
17g
Carbs
36.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
