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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the smoked paprika and herb seasoning. Add to a hot pan and fry for 8-10 minutes until cooked through.
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For
2
M
I
200
g
Chicken breast, cut into chunks
1
tsp
Smoked paprika
1
tsp
Italian herb seasoning
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
477kcal
Fat
17g
Carbs
36.6g
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Elle W
5 months ago
Every time I make these I forget how banging they are! The Parmesan crust is everything 😍 I use ranch instead of mayo as I’m not a mayo girly 🤣x
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Elle W
6 months ago
I forgot how good these were! I used to do these every week for about 3 months last year, made them again tonight & oh my.. sensational!
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F
Frances M
10 months ago
My Parmesan stuck to the pan which left it looking messy but it still tasted good
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Alex
10 months ago
Its all about the taste hey!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the smoked paprika and herb seasoning. Add to a hot pan and fry for 8-10 minutes until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast, cut into chunks
1
tsp
Smoked paprika
1
tsp
Italian herb seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
477kcal
Fat
17g
Carbs
36.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Elle W
5 months ago
Every time I make these I forget how banging they are! The Parmesan crust is everything 😍 I use ranch instead of mayo as I’m not a mayo girly 🤣x
Like
Reply
Cancel
Elle W
6 months ago
I forgot how good these were! I used to do these every week for about 3 months last year, made them again tonight & oh my.. sensational!
Like
Reply
Cancel
F
Frances M
10 months ago
My Parmesan stuck to the pan which left it looking messy but it still tasted good
Like
Reply
Cancel
Alex
10 months ago
Its all about the taste hey!
Like
Reply
Cancel
