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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl.

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For
2
M
I
240
g
Chicken breast, diced
2
tsp
Cornflour
1
tsp
Light soy sauce

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Per Serving
Calories
413kcal
Fat
6.7g
Carbs
46.8g

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J
Jade W
16 days ago

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K
Kerrie W
6 months ago
Really enjoyed this curry and quick to make.

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Alex
6 months ago
Looks great Kerrie!
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K
Kate D
9 months ago
Amazing. Made my own egg fried rice though but delicious

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Alex
9 months ago
Ooh that looks banging Kate
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
240
g
Chicken breast, diced
2
tsp
Cornflour
1
tsp
Light soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
413kcal
Fat
6.7g
Carbs
46.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jade W
16 days ago

Like
Reply
Cancel
K
Kerrie W
6 months ago
Really enjoyed this curry and quick to make.

Like
Reply
Cancel
Alex
6 months ago
Looks great Kerrie!
Like
Reply
Cancel
K
Kate D
9 months ago
Amazing. Made my own egg fried rice though but delicious

Like
Reply
Cancel
Alex
9 months ago
Ooh that looks banging Kate
Like
Reply
Cancel