Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl.
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For
2
M
I
240
g
Chicken breast, diced
2
tsp
Cornflour
1
tsp
Light soy sauce
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Per Serving
Calories
413kcal
Fat
6.7g
Carbs
46.8g
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If you want to bulk out this curry further feel free to add in some diced carrot If meal prepping ahead of time, store the curry in an airtight container ensuring it is completely cool before placing in the fridge. It will keep in the fridge for up to 4 days, alternatively, freeze and simply thaw out 24 hours prior to eating. Reheat in the microwave for a few minutes until piping throughout or pop the curry in a saucepan.
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K
Kerrie W
3 months ago
Really enjoyed this curry and quick to make.
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Alex
3 months ago
Looks great Kerrie!
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K
Kate D
6 months ago
Amazing. Made my own egg fried rice though but delicious
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Alex
6 months ago
Ooh that looks banging Kate
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
240
g
Chicken breast, diced
2
tsp
Cornflour
1
tsp
Light soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
413kcal
Fat
6.7g
Carbs
46.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want to bulk out this curry further feel free to add in some diced carrot If meal prepping ahead of time, store the curry in an airtight container ensuring it is completely cool before placing in the fridge. It will keep in the fridge for up to 4 days, alternatively, freeze and simply thaw out 24 hours prior to eating. Reheat in the microwave for a few minutes until piping throughout or pop the curry in a saucepan.
Only visible to you
Made it?
Cancel
K
Kerrie W
3 months ago
Really enjoyed this curry and quick to make.
Like
Reply
Cancel
Alex
3 months ago
Looks great Kerrie!
Like
Reply
Cancel
K
Kate D
6 months ago
Amazing. Made my own egg fried rice though but delicious
Like
Reply
Cancel
Alex
6 months ago
Ooh that looks banging Kate
Like
Reply
Cancel
