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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Add the diced chicken to a bowl.
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For
2
M
I
240
g
Chicken breast, diced
2
tsp
Cornflour
1
tsp
Light soy sauce
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Per Serving
Calories
413kcal
Fat
6.7g
Carbs
46.8g
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Laura W
13 days ago
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Jade W
5 months ago
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K
Kerrie W
10 months ago
Really enjoyed this curry and quick to make.
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Alex
10 months ago
Looks great Kerrie!
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K
Kate D
a year ago
Amazing. Made my own egg fried rice though but delicious
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Alex
a year ago
Ooh that looks banging Kate
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