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Chinese Chicken Curry

Stay on track over the weekend and make this banging fakeaway at home

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to a bowl.

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For

2

M

I

240

g

Chicken breast, diced

2

tsp

Cornflour

1

tsp

Light soy sauce

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Per Serving

Calories

413kcal

Fat

6.7g

Carbs

46.8g

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Comments

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K

Kate D

11 days ago

Amazing. Made my own egg fried rice though but delicious

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Alex

10 days ago

Ooh that looks banging Kate

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homepage-image

Chinese Chicken Curry

Stay on track over the weekend and make this banging fakeaway at home

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to a bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

240

g

Chicken breast, diced

2

tsp

Cornflour

1

tsp

Light soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

413kcal

Fat

6.7g

Carbs

46.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

K

Kate D

11 days ago

Amazing. Made my own egg fried rice though but delicious

Like

Reply

Cancel

Alex

10 days ago

Ooh that looks banging Kate

Like

Reply

Cancel