Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the shredded chicken to a small bowl. Stir through the Greek yoghurt, lemon juice, a pinch of salt and plenty of black pepper until evenly coated.
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For
1
M
I
100
g
Cooked chicken, shredded; or turkey breast
40
g
Fat free Greek yoghurt, I use Fage
Salt
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Per Serving
Calories
497kcal
Fat
16.1g
Carbs
48.2g
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If using very thick sourdough, press the toastie gently as it cooks to help everything melt evenly. Swap brie for camembert if that’s what you have it melts just as well. You can also use a wrap instead of bread for a lighter option cook gently in the pan until golden and the filling is warmed through.
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G
Gracie K
a month ago
Very yummy.
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Alex
a month ago
So glad you thought it was yummy, Gracie! 😊 x
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L
Lucy A
a month ago
Just made this, was soo good! 😍
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Alex
a month ago
Ah, thank you Lucy! So happy you loved it! xx
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Andrea A
a month ago
Omg this was absolutely amazing 😍 Not the best photo but I don’t care as I could not wait to eat it 😂
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the shredded chicken to a small bowl. Stir through the Greek yoghurt, lemon juice, a pinch of salt and plenty of black pepper until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Cooked chicken, shredded; or turkey breast
40
g
Fat free Greek yoghurt, I use Fage
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
497kcal
Fat
16.1g
Carbs
48.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If using very thick sourdough, press the toastie gently as it cooks to help everything melt evenly. Swap brie for camembert if that’s what you have it melts just as well. You can also use a wrap instead of bread for a lighter option cook gently in the pan until golden and the filling is warmed through.
Only visible to you
Made it?
Cancel
G
Gracie K
a month ago
Very yummy.
Like
Reply
Cancel
Alex
a month ago
So glad you thought it was yummy, Gracie! 😊 x
Like
Reply
Cancel
L
Lucy A
a month ago
Just made this, was soo good! 😍
Like
Reply
Cancel
Alex
a month ago
Ah, thank you Lucy! So happy you loved it! xx
Like
Reply
Cancel
Andrea A
a month ago
Omg this was absolutely amazing 😍 Not the best photo but I don’t care as I could not wait to eat it 😂
Like
Reply
Cancel
