
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix yoghurt, tikka paste, cumin, paprika, garlic, garam masala, lemon juice, salt and pepper. Add the chicken and coat well. Marinate for at least 30 minutes (overnight for best flavour).
Made it?
Cancel
K
Kelsey H
a month ago
Just made this and wow oh wow! No picture evidence as it was demolished! So so delish!!!
Like
Reply
Cancel
Alex
24 days ago
Love it!
Like
Reply
Cancel
C
Cheryl S
a month ago
This was absolutely amazing!!

Like
Reply
Cancel
Alex
24 days ago
Great to hear!
Like
Reply
Cancel
Melissa A
a month ago
I was really looking forward to this one, it was delicious, though personally I’d like it a bit more spicy so will see how I can add extra heat next time, still very much enjoyed it!

Like
Reply
Cancel
Alex
a month ago
Yeah you can mix it for sure. You can always use the Ask Alex feature if you want some inspo for varying things a little!
Like
Reply
Cancel
K
Kelly H
a month ago
Had to do a large batch for 5! Managed to make 10 breads! Went down a storm, even with my fussy 11 year old!

Like
Reply
Cancel
Alex
24 days ago
If it keeps the fussy ones happy, thats a win!
Like
Reply
Cancel
K
Kat Newell
a month ago
Quite messy and need something else with it but the calories are already quite high. Decius way to cook the chicken though!
Like
Reply
Cancel
Alex
a month ago
Glad to hear you enjoyed the way the chicken is cooked, Katherine! If you're looking to balance the meal without adding too many calories, consider a light, fresh salad on the side. Give it a try, and I'm sure you'll love the combo!
Like
Reply
Cancel
Tasmin G
a month ago
Wow wow wow! This was so good! Definitely making again and homemade naan. Finally managed to get the flour / Greek ratio right without it not mixing

Like
Reply
Cancel
Alex
a month ago
Gorgeous work with the naan, Tasmin! xx
Like
Reply
Cancel
L
Lucia M
a month ago
Another delicious recipe - slightly overdid the naan (also struggled to get all of the flour into a dough) but was happy with the result regardless!

Like
Reply
Cancel
Alex
a month ago
So pleased you still enjoyed it, Lucia! Next time will be banging. 😊
Like
Reply
Cancel
Charlotte B
a month ago
Mine don’t look as aesthetically pleasing but so delicious

Like
Reply
Cancel
Alex
a month ago
Love that, Charlotte! It's all about the taste 😍💖 Enjoy! x
Like
Reply
Cancel

Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix yoghurt, tikka paste, cumin, paprika, garlic, garam masala, lemon juice, salt and pepper. Add the chicken and coat well. Marinate for at least 30 minutes (overnight for best flavour).
Made it?
Cancel
K
Kelsey H
a month ago
Just made this and wow oh wow! No picture evidence as it was demolished! So so delish!!!
Like
Reply
Cancel
Alex
24 days ago
Love it!
Like
Reply
Cancel
C
Cheryl S
a month ago
This was absolutely amazing!!

Like
Reply
Cancel
Alex
24 days ago
Great to hear!
Like
Reply
Cancel
Melissa A
a month ago
I was really looking forward to this one, it was delicious, though personally I’d like it a bit more spicy so will see how I can add extra heat next time, still very much enjoyed it!

Like
Reply
Cancel
Alex
a month ago
Yeah you can mix it for sure. You can always use the Ask Alex feature if you want some inspo for varying things a little!
Like
Reply
Cancel
K
Kelly H
a month ago
Had to do a large batch for 5! Managed to make 10 breads! Went down a storm, even with my fussy 11 year old!

Like
Reply
Cancel
Alex
24 days ago
If it keeps the fussy ones happy, thats a win!
Like
Reply
Cancel
K
Kat Newell
a month ago
Quite messy and need something else with it but the calories are already quite high. Decius way to cook the chicken though!
Like
Reply
Cancel
Alex
a month ago
Glad to hear you enjoyed the way the chicken is cooked, Katherine! If you're looking to balance the meal without adding too many calories, consider a light, fresh salad on the side. Give it a try, and I'm sure you'll love the combo!
Like
Reply
Cancel
Tasmin G
a month ago
Wow wow wow! This was so good! Definitely making again and homemade naan. Finally managed to get the flour / Greek ratio right without it not mixing

Like
Reply
Cancel
Alex
a month ago
Gorgeous work with the naan, Tasmin! xx
Like
Reply
Cancel
L
Lucia M
a month ago
Another delicious recipe - slightly overdid the naan (also struggled to get all of the flour into a dough) but was happy with the result regardless!

Like
Reply
Cancel
Alex
a month ago
So pleased you still enjoyed it, Lucia! Next time will be banging. 😊
Like
Reply
Cancel
Charlotte B
a month ago
Mine don’t look as aesthetically pleasing but so delicious

Like
Reply
Cancel
Alex
a month ago
Love that, Charlotte! It's all about the taste 😍💖 Enjoy! x
Like
Reply
Cancel