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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by bringing the pasta to boil and cook according to packet instructions. Once cooked, rinse in cold water and set to one side.
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For
2
M
I
100
g
Dry pasta, I used fusilli, any short pasta work
150
g
Chicken breast, diced
1/2
tsp
Smoked paprika
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Per Serving
Calories
396kcal
Fat
8.5g
Carbs
44.6g
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Katrina S
11 days ago
Made for a week of lunches… delicious!
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K
Kerrie D
3 months ago
So quick and easy to make and suuuuper tasty 😍 10/10
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Lou
4 months ago
Love making this for lunches - ready for lettuce and other veggies to be put in fresh tomorrow
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R
Rachel S
5 months ago
So easy and quick to make - tastes delicious too!! Filling but also light so you don’t have that heavy feeling the rest of the night!
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Jordan D
8 months ago
Oh wow 🤩 this is amazing and perfect for work lunches 😍
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K
Klaudia S
a year ago
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Meg T
a year ago
So easy to make and tasty.
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M
Meg T
a year ago
So easy to make and tasty.
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Katrina S
a year ago
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E
Emma F
a year ago
Just what's needed on a scorching hot day!
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