Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large deep frying pan with spray oil and add the butter. Once the butter has melted, add the sliced onions along with the sugar and salt. Cook slowly for around 15-20 minutes, stirring often, until soft, golden and caramelised. If they start to catch, add a splash of water.
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For
2
M
I
For the chicken:
200
g
Chicken breast, diced
1/2
tsp
Garlic granules
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Per Serving
Calories
521kcal
Fat
12.9g
Carbs
57.5g
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You can stir through some spinach or even mushrooms for added veggies. You can cook the chicken in the same pan first, then remove and carry on with the onions to save washing up or keep it separate and toss together at the end so the chicken stays warm and fresh. If you aren't a fan of orzo, just swap to normal pasta.
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Made it?
Fold in some spinach/ mushrooms. Serve with some green veggies or garlic bread.
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Hayleigh L
2 months ago
A family favourite. Rammed full of flavour!
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Alex
2 months ago
Lovely to hear it's a family favourite, Hayleigh! xx
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Lisa
2 months ago
One of my favourites!!
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Alex
2 months ago
So glad you love it, Lisa! 😊✨
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Rosie L
2 months ago
another one of my faves 🤤 Sainsbury’s didn’t have normal orzo in so I tried these lil star shapes instead!
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Katie
2 months ago
One of my favourites! 😮💨
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Alex
2 months ago
Oh yes, this one's a keeper! 😍💖
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Fi P
3 months ago
Outstanding!!!!
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Alex
3 months ago
So chuffed you loved it, Fi! 💖
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S
Steph
4 months ago
This was delicious, I stirred some peas through and added a bit of extra cheese at the end - so good!
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Alex
4 months ago
Peas are a lovely addition, Steph! x
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Katie
4 months ago
First time cooking this and it’s absolutely delicious! 🤤
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Alex
4 months ago
So pleased you love it, Katie! 💖
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T
Tracy N
4 months ago
Delicious, warming and cosy perfect for midweek 💕
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Alex
4 months ago
So glad you loved it, Tracy! 💖
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F
Frances M
5 months ago
10/10
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Alex
4 months ago
Wow, love that! 😊
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laura M
5 months ago
Forgot the broccoli stems 😭 but still another banger 👍🏼
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Alex
5 months ago
Still banging, love it Laura! x
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large deep frying pan with spray oil and add the butter. Once the butter has melted, add the sliced onions along with the sugar and salt. Cook slowly for around 15-20 minutes, stirring often, until soft, golden and caramelised. If they start to catch, add a splash of water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken:
200
g
Chicken breast, diced
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
521kcal
Fat
12.9g
Carbs
57.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can stir through some spinach or even mushrooms for added veggies. You can cook the chicken in the same pan first, then remove and carry on with the onions to save washing up or keep it separate and toss together at the end so the chicken stays warm and fresh. If you aren't a fan of orzo, just swap to normal pasta.
Only visible to you
Made it?
Fold in some spinach/ mushrooms. Serve with some green veggies or garlic bread.
Cancel
Hayleigh L
2 months ago
A family favourite. Rammed full of flavour!
Like
Reply
Cancel
Alex
2 months ago
Lovely to hear it's a family favourite, Hayleigh! xx
Like
Reply
Cancel
Lisa
2 months ago
One of my favourites!!
Like
Reply
Cancel
Alex
2 months ago
So glad you love it, Lisa! 😊✨
Like
Reply
Cancel
Rosie L
2 months ago
another one of my faves 🤤 Sainsbury’s didn’t have normal orzo in so I tried these lil star shapes instead!
Like
Reply
Cancel
Katie
2 months ago
One of my favourites! 😮💨
Like
Reply
Cancel
Alex
2 months ago
Oh yes, this one's a keeper! 😍💖
Like
Reply
Cancel
Fi P
3 months ago
Outstanding!!!!
Like
Reply
Cancel
Alex
3 months ago
So chuffed you loved it, Fi! 💖
Like
Reply
Cancel
S
Steph
4 months ago
This was delicious, I stirred some peas through and added a bit of extra cheese at the end - so good!
Like
Reply
Cancel
Alex
4 months ago
Peas are a lovely addition, Steph! x
Like
Reply
Cancel
Katie
4 months ago
First time cooking this and it’s absolutely delicious! 🤤
Like
Reply
Cancel
Alex
4 months ago
So pleased you love it, Katie! 💖
Like
Reply
Cancel
T
Tracy N
4 months ago
Delicious, warming and cosy perfect for midweek 💕
Like
Reply
Cancel
Alex
4 months ago
So glad you loved it, Tracy! 💖
Like
Reply
Cancel
F
Frances M
5 months ago
10/10
Like
Reply
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Alex
4 months ago
Wow, love that! 😊
Like
Reply
Cancel
laura M
5 months ago
Forgot the broccoli stems 😭 but still another banger 👍🏼
Like
Reply
Cancel
Alex
5 months ago
Still banging, love it Laura! x
Like
Reply
Cancel
