Steak & Onion Jus Chip Flatbreads

Crispy seasoned homemade chips, juicy seared thinly sliced steak, and sweet caramelised onions all piled into warm flatbreads and drenched in glossy jus. They are absolutely banging.

Ingredients

Method

Nutrition

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Step 1

Start by adding the chips to a large pan of cold salted water. Par boil the potato for 6-7 minutes. Remove, drain, and leave to steam dry.

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For

2

M

I

For the chips:

250

g

Maris piper potato, peeled and cut into thin chips

1/2

tsp

Garlic granules

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Per Serving

Calories

534kcal

Fat

14.9g

Carbs

63g

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Notes

You can use frozen fries if you prefer or leave them out completely for a lighter dinner! You can pack out the flatbread more with some rocket.

Comments

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G

Gracie K

17 days ago

Such lovely flavours!

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M

Madi M

3 months ago

This was okay, it was edible but I wouldn’t make it again. Personally it just wasn’t my favourite of Alex’s recipes.

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Alex

3 months ago

I'm sorry to hear this recipe wasn’t your favorite, Madi. Thank you for giving it a try anyway!

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S

Steph

3 months ago

Gutted I forgot to add the crispy onions but it was absolutely delicious anyway!

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Alex

3 months ago

Aw, it's still a win! 💖xx

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J

Jasmin P

3 months ago

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Alex

3 months ago

Looks banging!

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Fi P

3 months ago

Delicious!!!

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Alex

3 months ago

So happy you think so, Fiona! xx 😊💖

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Veronika W

3 months ago

I forgot to take a picture😭... but it was amazing!!

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Alex

3 months ago

So glad you loved it, Veronika! xx

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