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Steak & Onion Jus Chip Flatbreads

Crispy seasoned homemade chips, juicy seared thinly sliced steak, and sweet caramelised onions all piled into warm flatbreads and drenched in glossy jus. They are absolutely banging.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chips to a large pan of cold salted water. Par boil the potato for 6-7 minutes. Remove, drain, and leave to steam dry.

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For

2

M

I

For the chips:

250

g

Maris piper potato, peeled and cut into thin chips

1/2

tsp

Garlic granules

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Per Serving

Calories

534kcal

Fat

14.9g

Carbs

63g

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homepage-image

Steak & Onion Jus Chip Flatbreads

Crispy seasoned homemade chips, juicy seared thinly sliced steak, and sweet caramelised onions all piled into warm flatbreads and drenched in glossy jus. They are absolutely banging.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chips to a large pan of cold salted water. Par boil the potato for 6-7 minutes. Remove, drain, and leave to steam dry.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the chips:

250

g

Maris piper potato, peeled and cut into thin chips

1/2

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

534kcal

Fat

14.9g

Carbs

63g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel