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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Start by adding the chips to a large pan of cold salted water. Par boil the potato for 6-7 minutes. Remove, drain, and leave to steam dry.
For
2
M
I
For the chips:
250
g
Maris piper potato, peeled and cut into thin chips
1/2
tsp
Garlic granules
Per Serving
Calories
534kcal
Fat
14.9g
Carbs
63g
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B
Bethan H
3 months ago
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Claire h
8 months ago
Gorgeous
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Alex
8 months ago
So happy you think so, Claire h! 😍💖
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C
Carina M
8 months ago
Another quick easy and amazing tea!
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T
Tia
9 months ago
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Lauren B
9 months ago
Ooooft wow 🤩 this was incredible!
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Alex
9 months ago
So glad you loved it, Lauren! xx 🌟
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Kerrylee
9 months ago
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G
Gracie K
10 months ago
Such lovely flavours!
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M
Madi M
a year ago
This was okay, it was edible but I wouldn’t make it again. Personally it just wasn’t my favourite of Alex’s recipes.
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Alex
a year ago
I'm sorry to hear this recipe wasn’t your favorite, Madi. Thank you for giving it a try anyway!
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S
Steph
a year ago
Gutted I forgot to add the crispy onions but it was absolutely delicious anyway!
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Alex
a year ago
Aw, it's still a win! 💖xx
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J
Jasmin P
a year ago
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Alex
a year ago
Looks banging!
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Fi P
a year ago
Delicious!!!
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Alex
a year ago
So happy you think so, Fiona! xx 😊💖
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Veronika W
a year ago
I forgot to take a picture😭... but it was amazing!!
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Alex
a year ago
So glad you loved it, Veronika! xx
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