Steak & Onion Jus Chip Flatbreads

Name: Steak & Onion Jus Chip Flatbreads
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 250 g Maris piper potato; 1/2 tsp Garlic granules; 1/2 tsp Smoked paprika; Salt; Black pepper; 1/2 tsp Cornflour; 1 Rump steak; 1 Onion; 1 tsp Chopped garlic; 1 tbsp Worcestershire sauce; 1 tsp Honey; 150 ml Beef stock; 1 tsp Beef gravy granules; 1/2 tsp Dried thyme; 2 Flatbreads; Fresh parsley; Crispy onions

Crispy seasoned homemade chips, juicy seared thinly sliced steak, and sweet caramelised onions all piled into warm flatbreads and drenched in glossy jus. They are absolutely banging.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chips to a large pan of cold salted water. Par boil the potato for 6-7 minutes. Remove, drain, and leave to steam dry.

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Cook along with all of our recipes

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For

For the chips:

250

Maris piper potato, peeled and cut into thin chips

1/2

tsp

Garlic granules

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

534kcal

Fat

14.9g

Carbs

63g

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Cook along with all of our recipes

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Notes

You can use frozen fries if you prefer or leave them out completely for a lighter dinner! You can pack out the flatbread more with some rocket.

Your private notes

Only visible to you

Made it?

steak,

dinner,

flatbread,

under 600 calories,

fakeaway,

under 45 minutes

Comments

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Claire h

2 months ago

Gorgeous

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Alex

2 months ago

So happy you think so, Claire h! 😍💖

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Carina M

2 months ago

Another quick easy and amazing tea!

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Tia

3 months ago

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Lauren B

3 months ago

Ooooft wow 🤩 this was incredible!

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Alex

3 months ago

So glad you loved it, Lauren! xx 🌟

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Kerrylee

3 months ago

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Gracie K

4 months ago

Such lovely flavours!

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Madi M

6 months ago

This was okay, it was edible but I wouldn’t make it again. Personally it just wasn’t my favourite of Alex’s recipes.

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Alex

6 months ago

I'm sorry to hear this recipe wasn’t your favorite, Madi. Thank you for giving it a try anyway!

Cancel

Steph

6 months ago

Gutted I forgot to add the crispy onions but it was absolutely delicious anyway!

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Alex

6 months ago

Aw, it's still a win! 💖xx

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Jasmin P

6 months ago

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Alex

6 months ago

Looks banging!

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Fi P

6 months ago

Delicious!!!

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Alex

6 months ago

So happy you think so, Fiona! xx 😊💖

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Veronika W

6 months ago

I forgot to take a picture😭... but it was amazing!!

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Alex

6 months ago

So glad you loved it, Veronika! xx

Cancel

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Steak & Onion Jus Chip Flatbreads

Crispy seasoned homemade chips, juicy seared thinly sliced steak, and sweet caramelised onions all piled into warm flatbreads and drenched in glossy jus. They are absolutely banging.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chips to a large pan of cold salted water. Par boil the potato for 6-7 minutes. Remove, drain, and leave to steam dry.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the chips:

250

Maris piper potato, peeled and cut into thin chips

1/2

tsp

Garlic granules

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

534kcal

Fat

14.9g

Carbs

63g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can use frozen fries if you prefer or leave them out completely for a lighter dinner! You can pack out the flatbread more with some rocket.

Your private notes

Only visible to you

Made it?

steak,

dinner,

flatbread,

under 600 calories,

fakeaway,

under 45 minutes

Comments

Cancel

Claire h

2 months ago

Gorgeous

Cancel

Alex

2 months ago

So happy you think so, Claire h! 😍💖

Cancel

Carina M

2 months ago

Another quick easy and amazing tea!

Cancel

Tia

3 months ago

Cancel

Lauren B

3 months ago

Ooooft wow 🤩 this was incredible!

Cancel

Alex

3 months ago

So glad you loved it, Lauren! xx 🌟

Cancel

Kerrylee

3 months ago

Cancel

Gracie K

4 months ago

Such lovely flavours!

Cancel

Madi M

6 months ago

This was okay, it was edible but I wouldn’t make it again. Personally it just wasn’t my favourite of Alex’s recipes.

Cancel

Alex

6 months ago

I'm sorry to hear this recipe wasn’t your favorite, Madi. Thank you for giving it a try anyway!

Cancel

Steph

6 months ago

Gutted I forgot to add the crispy onions but it was absolutely delicious anyway!

Cancel

Alex

6 months ago

Aw, it's still a win! 💖xx

Cancel

Jasmin P

6 months ago

Cancel

Alex

6 months ago

Looks banging!

Cancel

Fi P

6 months ago

Delicious!!!

Cancel

Alex

6 months ago

So happy you think so, Fiona! xx 😊💖

Cancel

Veronika W

6 months ago

I forgot to take a picture😭... but it was amazing!!

Cancel

Alex

6 months ago

So glad you loved it, Veronika! xx

Cancel

More to explore

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Crispy Parmesan Halloumi Caesar Mini Wraps

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Protein

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Fat

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Festive Loaded Chips

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Protein

39.4g

Carbs

43.2g

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509

Protein

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Carbs

43.2g

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Hot Honey Chilli Cheese Beef Burgers

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585

Protein

37.25g

Carbs

63.75g

Fat

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585

Protein

37.25g

Carbs

63.75g

Fat

18.6g

Creamy Hot Honey Cajun Salmon Pasta

35 minutes

Calories

569

Protein

50g

Carbs

57.3g

Fat

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Calories

569

Protein

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Carbs

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Fat

14.9g

Mexican Chicken & Chorizo Stuffed Crust Pizza

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Your cart

Steak & Onion Jus Chip Flatbreads

Crispy seasoned homemade chips, juicy seared thinly sliced steak, and sweet caramelised onions all piled into warm flatbreads and drenched in glossy jus. They are absolutely banging.

Notes

Your private notes

Next

Comments

More to explore

Steak & Onion Jus Chip Flatbreads

Crispy seasoned homemade chips, juicy seared thinly sliced steak, and sweet caramelised onions all piled into warm flatbreads and drenched in glossy jus. They are absolutely banging.

Notes

Your private notes

Next

Comments

More to explore