Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the chips to a large pan of cold salted water. Par boil the potato for 6-7 minutes. Remove, drain, and leave to steam dry.
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For
2
M
I
For the chips:
250
g
Maris piper potato, peeled and cut into thin chips
1/2
tsp
Garlic granules
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Per Serving
Calories
534kcal
Fat
14.9g
Carbs
63g
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You can use frozen fries if you prefer or leave them out completely for a lighter dinner! You can pack out the flatbread more with some rocket.
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C
Claire h
7 days ago
Gorgeous
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Alex
5 days ago
So happy you think so, Claire h! 😍💖
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C
Carina M
a month ago
Another quick easy and amazing tea!
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T
Tia
a month ago
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Lauren B
a month ago
Ooooft wow 🤩 this was incredible!
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Alex
a month ago
So glad you loved it, Lauren! xx 🌟
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Kerrylee
a month ago
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G
Gracie K
2 months ago
Such lovely flavours!
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M
Madi M
4 months ago
This was okay, it was edible but I wouldn’t make it again. Personally it just wasn’t my favourite of Alex’s recipes.
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Alex
4 months ago
I'm sorry to hear this recipe wasn’t your favorite, Madi. Thank you for giving it a try anyway!
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S
Steph
4 months ago
Gutted I forgot to add the crispy onions but it was absolutely delicious anyway!
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Alex
4 months ago
Aw, it's still a win! 💖xx
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J
Jasmin P
4 months ago
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Alex
4 months ago
Looks banging!
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Fi P
4 months ago
Delicious!!!
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Alex
4 months ago
So happy you think so, Fiona! xx 😊💖
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Veronika W
5 months ago
I forgot to take a picture😭... but it was amazing!!
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Alex
5 months ago
So glad you loved it, Veronika! xx
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the chips to a large pan of cold salted water. Par boil the potato for 6-7 minutes. Remove, drain, and leave to steam dry.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chips:
250
g
Maris piper potato, peeled and cut into thin chips
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
534kcal
Fat
14.9g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use frozen fries if you prefer or leave them out completely for a lighter dinner! You can pack out the flatbread more with some rocket.
Only visible to you
Made it?
Cancel
C
Claire h
7 days ago
Gorgeous
Like
Reply
Cancel
Alex
5 days ago
So happy you think so, Claire h! 😍💖
Like
Reply
Cancel
C
Carina M
a month ago
Another quick easy and amazing tea!
Like
Reply
Cancel
T
Tia
a month ago
Like
Reply
Cancel
Lauren B
a month ago
Ooooft wow 🤩 this was incredible!
Like
Reply
Cancel
Alex
a month ago
So glad you loved it, Lauren! xx 🌟
Like
Reply
Cancel
Kerrylee
a month ago
Like
Reply
Cancel
G
Gracie K
2 months ago
Such lovely flavours!
Like
Reply
Cancel
M
Madi M
4 months ago
This was okay, it was edible but I wouldn’t make it again. Personally it just wasn’t my favourite of Alex’s recipes.
Like
Reply
Cancel
Alex
4 months ago
I'm sorry to hear this recipe wasn’t your favorite, Madi. Thank you for giving it a try anyway!
Like
Reply
Cancel
S
Steph
4 months ago
Gutted I forgot to add the crispy onions but it was absolutely delicious anyway!
Like
Reply
Cancel
Alex
4 months ago
Aw, it's still a win! 💖xx
Like
Reply
Cancel
J
Jasmin P
4 months ago
Like
Reply
Cancel
Alex
4 months ago
Looks banging!
Like
Reply
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Fi P
4 months ago
Delicious!!!
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Reply
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Alex
4 months ago
So happy you think so, Fiona! xx 😊💖
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Reply
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Veronika W
5 months ago
I forgot to take a picture😭... but it was amazing!!
Like
Reply
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Alex
5 months ago
So glad you loved it, Veronika! xx
Like
Reply
Cancel
