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Steak & Onion Jus Chip Flatbreads

Crispy seasoned homemade chips, juicy seared thinly sliced steak, and sweet caramelised onions all piled into warm flatbreads and drenched in glossy jus. They are absolutely banging.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chips to a large pan of cold salted water. Par boil the potato for 6-7 minutes. Remove, drain, and leave to steam dry.

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For

2

M

I

For the chips:

250

g

Maris piper potato, peeled and cut into thin chips

1/2

tsp

Garlic granules

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Per Serving

Calories

534kcal

Fat

14.9g

Carbs

63g

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Comments

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M

Madi M

a month ago

This was okay, it was edible but I wouldn’t make it again. Personally it just wasn’t my favourite of Alex’s recipes.

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Alex

a month ago

I'm sorry to hear this recipe wasn’t your favorite, Madi. Thank you for giving it a try anyway!

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S

Steph

a month ago

Gutted I forgot to add the crispy onions but it was absolutely delicious anyway!

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Alex

a month ago

Aw, it's still a win! 💖xx

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J

Jasmin P

a month ago

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Alex

a month ago

Looks banging!

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Fi P

a month ago

Delicious!!!

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Alex

a month ago

So happy you think so, Fiona! xx 😊💖

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Veronika W

a month ago

I forgot to take a picture😭... but it was amazing!!

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Alex

a month ago

So glad you loved it, Veronika! xx

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homepage-image

Steak & Onion Jus Chip Flatbreads

Crispy seasoned homemade chips, juicy seared thinly sliced steak, and sweet caramelised onions all piled into warm flatbreads and drenched in glossy jus. They are absolutely banging.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chips to a large pan of cold salted water. Par boil the potato for 6-7 minutes. Remove, drain, and leave to steam dry.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the chips:

250

g

Maris piper potato, peeled and cut into thin chips

1/2

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

534kcal

Fat

14.9g

Carbs

63g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

M

Madi M

a month ago

This was okay, it was edible but I wouldn’t make it again. Personally it just wasn’t my favourite of Alex’s recipes.

Like

Reply

Cancel

Alex

a month ago

I'm sorry to hear this recipe wasn’t your favorite, Madi. Thank you for giving it a try anyway!

Like

Reply

Cancel

S

Steph

a month ago

Gutted I forgot to add the crispy onions but it was absolutely delicious anyway!

Like

Reply

Cancel

Alex

a month ago

Aw, it's still a win! 💖xx

Like

Reply

Cancel

J

Jasmin P

a month ago

Like

Reply

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Alex

a month ago

Looks banging!

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Reply

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Fi P

a month ago

Delicious!!!

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Reply

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Alex

a month ago

So happy you think so, Fiona! xx 😊💖

Like

Reply

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Veronika W

a month ago

I forgot to take a picture😭... but it was amazing!!

Like

Reply

Cancel

Alex

a month ago

So glad you loved it, Veronika! xx

Like

Reply

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