
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, add the cubes of potato to the airfryer basket. Season with a tsp of bbq seasoning and dried parsley. Rub in thoroughly before air frying for 20 minutes at 190 degrees celsius shaking throughout.

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For
2
M
I
450
g
Maris piper potatoes, peeled and cubed
2
tsp
BBQ seasoning
1
tsp
Dried parsley

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Per Serving
Calories
550kcal
Fat
11.8g
Carbs
63.2g

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You can pack these potatoes with more veggies if you want to bulk them out further, add more coloured peppers, courgette pairs well or even sweetcorn! If planning to meal prep ahead of time, I recommend keeping the potatoes separate to the chicken mix. Top the chicken mix with the cheese and melt when you reheat. This would keep in the fridge for up to 4 days. To reheat, simply pop in the microwave for a couple of minutes until piping. If needed add a dash of water to the chicken mix to loosen. Always store in an airtight container ensuring the filling is completely cool before popping in the fridge.
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Paige K
4 months ago
Loved it ! Easy and quick to make just what you want after a days work !

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Alex
4 months ago
So good to hear you enjoyed it! 😊
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Kayleigh P
5 months ago
Super tasty and so quick and easy to make!

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Cara
8 months ago
Absolutely delicious 😋

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Alex
8 months ago
So glad you enjoyed it Cara x
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Nicole M
9 months ago
This was gorgeous! 10/10
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, add the cubes of potato to the airfryer basket. Season with a tsp of bbq seasoning and dried parsley. Rub in thoroughly before air frying for 20 minutes at 190 degrees celsius shaking throughout.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
450
g
Maris piper potatoes, peeled and cubed
2
tsp
BBQ seasoning
1
tsp
Dried parsley

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
11.8g
Carbs
63.2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can pack these potatoes with more veggies if you want to bulk them out further, add more coloured peppers, courgette pairs well or even sweetcorn! If planning to meal prep ahead of time, I recommend keeping the potatoes separate to the chicken mix. Top the chicken mix with the cheese and melt when you reheat. This would keep in the fridge for up to 4 days. To reheat, simply pop in the microwave for a couple of minutes until piping. If needed add a dash of water to the chicken mix to loosen. Always store in an airtight container ensuring the filling is completely cool before popping in the fridge.
Only visible to you
Made it?
Cancel
P
Paige K
4 months ago
Loved it ! Easy and quick to make just what you want after a days work !

Like
Reply
Cancel
Alex
4 months ago
So good to hear you enjoyed it! 😊
Like
Reply
Cancel
Kayleigh P
5 months ago
Super tasty and so quick and easy to make!

Like
Reply
Cancel
Cara
8 months ago
Absolutely delicious 😋

Like
Reply
Cancel
Alex
8 months ago
So glad you enjoyed it Cara x
Like
Reply
Cancel
N
Nicole M
9 months ago
This was gorgeous! 10/10
Like
Reply
Cancel