Gochujang paste - try to use authentic Korean Gochujang paste, the difference to supermarket own brands is vast. You can usually find it down the World Food aisle, if not you can purchase tubs on Amazon.

I like to use day old rice for this recipe, you can cook it prior to but allow it cool completely before pan frying. You can place on a baking tray and refrigerate if you need to speed it up.

You can use any frozen veg or even chop up fresh veg for this recipe. I tend to use the Sunshine Mix from Bird's Eye.

If you're sensitive to spice, I always recommend using a little less and increasing where needed.