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Crispy Gochujang Chicken Fried Rice

Crispy bites of chicken tossed in a gochujang sauce served with gochujang fried rice.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with salt and pepper. Add in the egg white and combine well.

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For

2

M

I

200

g

Diced chicken breast

Salt

Pepper

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Per Serving

Calories

560kcal

Fat

7g

Carbs

77g

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homepage-image

Crispy Gochujang Chicken Fried Rice

Crispy bites of chicken tossed in a gochujang sauce served with gochujang fried rice.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with salt and pepper. Add in the egg white and combine well.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

200

g

Diced chicken breast

Salt

Pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

560kcal

Fat

7g

Carbs

77g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel