Cook
35m
Ingredients
Method
Nutrition
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Eleanor F
11 days ago
Decided to make this but as a ‘not crispy chicken’ Gochujang fried rice! Absolutely delicious and full of flavour!
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Alex
10 days ago
Wowww that sounds so good, Eleanor! x
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Nic B
20 days ago
I always fold the crispy chicken through the fried rice so you get a bit of everything on your fork!
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Claudia C
23 days ago
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Sonia S
5 months ago
Hi Alex! Wanting to meal prep this one for work lunches. Does it reheat well? Thanks 🤗
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Alex
5 months ago
Hey Sonia, I haven't personally tried to reheat it. I'm not sure the chicken for this would stay 'saucy' because its crispy and soaks up quite quickly when it's freshly made. If you do reheat and it looks a bit dry, you could add a tbsp water or broth to loosen the sauce, by mixing it into the chicken
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Sonia S
5 months ago
Thank you! I ended up making the crispy sesame chicken and it wasn't too bad reheated. I'm glad I prepped for the work week, because it's yummy!
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Cook
35m
Ingredients
Method
Nutrition
Made it? Claim it.
Cancel
E
Eleanor F
11 days ago
Decided to make this but as a ‘not crispy chicken’ Gochujang fried rice! Absolutely delicious and full of flavour!
Like
Reply
Cancel
Alex
10 days ago
Wowww that sounds so good, Eleanor! x
Like
Reply
Cancel
N
Nic B
20 days ago
I always fold the crispy chicken through the fried rice so you get a bit of everything on your fork!
Like
Reply
Cancel
C
Claudia C
23 days ago
Like
Reply
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S
Sonia S
5 months ago
Hi Alex! Wanting to meal prep this one for work lunches. Does it reheat well? Thanks 🤗
Like
Reply
Cancel
Alex
5 months ago
Hey Sonia, I haven't personally tried to reheat it. I'm not sure the chicken for this would stay 'saucy' because its crispy and soaks up quite quickly when it's freshly made. If you do reheat and it looks a bit dry, you could add a tbsp water or broth to loosen the sauce, by mixing it into the chicken
Like
Reply
Cancel
S
Sonia S
5 months ago
Thank you! I ended up making the crispy sesame chicken and it wasn't too bad reheated. I'm glad I prepped for the work week, because it's yummy!
Like
Reply
Cancel