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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by seasoning the chicken with salt and pepper. Add in the egg white and combine well.
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For
2
M
I
200
g
Diced chicken breast, diced
Salt
Pepper
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Per Serving
Calories
560kcal
Fat
7g
Carbs
77g
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Made it?
chicken,
fakeaway,
gochujang,
fried rice,
under 600 calories,
dinner,
low fat,
high protein,
+ 30g protein,
airfryer,
under 45 minutes,
under 45 minutes
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Chelsea W
8 months ago
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Eleanor F
a year ago
Decided to make this but as a ‘not crispy chicken’ Gochujang fried rice! Absolutely delicious and full of flavour!
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Alex
a year ago
Wowww that sounds so good, Eleanor! x
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Nic B
a year ago
I always fold the crispy chicken through the fried rice so you get a bit of everything on your fork!
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Claudia C
a year ago
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S
Sonia S
a year ago
Hi Alex! Wanting to meal prep this one for work lunches. Does it reheat well? Thanks 🤗
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Alex
a year ago
Hey Sonia, I haven't personally tried to reheat it. I'm not sure the chicken for this would stay 'saucy' because its crispy and soaks up quite quickly when it's freshly made. If you do reheat and it looks a bit dry, you could add a tbsp water or broth to loosen the sauce, by mixing it into the chicken
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S
Sonia S
a year ago
Thank you! I ended up making the crispy sesame chicken and it wasn't too bad reheated. I'm glad I prepped for the work week, because it's yummy!
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