Crispy Gochujang Chicken Fried Rice

Name: Crispy Gochujang Chicken Fried Rice
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200 g Diced chicken breast; Salt; Pepper; 2 tbsp Egg white; 30 g Cornflour; 1 tsp Gochujang paste (I used Daesang); 2 tbsp Light soy sauce; 1 tbsp Honey; 1 tbsp Rice wine vinegar; 1 tsp Chopped garlic; 1 tsp Chopped ginger; 2 Spring onion, diced; 1 Pack of frozen veggies; 1/2 tsp Gochujang paste; 2 tbsp Light soy sauce; 1 tbsp Dark soy sauce; 312 g Cooked long grain rice (125g when dry) cooled (I use day old); 1 Medium egg, whisked; 10 g Sriracha mayo (optional)

Crispy bites of chicken tossed in a gochujang sauce served with gochujang fried rice.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with salt and pepper. Add in the egg white and combine well.

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For

200

Diced chicken breast

Salt

Pepper

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Per Serving

Calories

560kcal

Fat

Carbs

77g

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Comments

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Sonia S

a month ago

Hi Alex! Wanting to meal prep this one for work lunches. Does it reheat well? Thanks 🤗

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Alex

25 days ago

Hey Sonia, I haven't personally tried to reheat it. I'm not sure the chicken for this would stay 'saucy' because its crispy and soaks up quite quickly when it's freshly made. If you do reheat and it looks a bit dry, you could add a tbsp water or broth to loosen the sauce, by mixing it into the chicken

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Sonia S

25 days ago

Thank you! I ended up making the crispy sesame chicken and it wasn't too bad reheated. I'm glad I prepped for the work week, because it's yummy!

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Crispy Gochujang Chicken Fried Rice

Crispy bites of chicken tossed in a gochujang sauce served with gochujang fried rice.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with salt and pepper. Add in the egg white and combine well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

200

Diced chicken breast

Salt

Pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

560kcal

Fat

Carbs

77g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Sonia S

a month ago

Hi Alex! Wanting to meal prep this one for work lunches. Does it reheat well? Thanks 🤗

Cancel

Alex

25 days ago

Cancel

Sonia S

25 days ago

Thank you! I ended up making the crispy sesame chicken and it wasn't too bad reheated. I'm glad I prepped for the work week, because it's yummy!

Cancel

More to explore

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154

Protein

3.6g

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Fat

7.9g

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Fat

7.9g

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74.5g

Fat

4.4g

Sticky Honey Lime Chicken

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502

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23g

Carbs

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Fat

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20 minutes

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553

Protein

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Carbs

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Protein

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Carbs

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Fat

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