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Cook
35m

Cook
35m
Ingredients
Method
Nutrition
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Step 1

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For
2
M
I
Hot Honey Chicken
250
g
Chicken breast, diced
1
tsp
Smoked paprika

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Per Serving
Calories
581kcal
Fat
18.1g
Carbs
58.3g

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Any leftover rice can be stored in an airtight container in the fridge and used within 24 hours in salads, burrito bowls or stir-fries.
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Made it?
chicken,
+ 30g protein,
dinner,
quesadilla,
easy recipes,
bowls,
mexican,
high protein,
under 45 minutes,
under 60 minutes,
hob,
quick recipes
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E
Emily E
11 days ago
Forgot to take a picture 😂 but absolutely amazing meal.

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Sorayah H
2 months ago
Had to deconstruct for purpose of baby but everyone in house loved loved loved

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Mariella C
2 months ago
Delicious!

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C
Claire T
2 months ago

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Heather M
2 months ago
Absolutely devoured this before I could get a pic, so good 🤤

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C
Cara M
2 months ago
10/10 😍

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Sarah T
3 months ago
Delicious, swapped rice for lettuce and did agave and Tabasco instead of hot sauce and honey

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Aleena K
3 months ago
inhaled the garlic bread wraps before i could even get a picture but this was DIVINE 10/10 no notes!

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T
Tricia P
3 months ago
I made my own Mexican rice to go with this meal as I'm not a fan of packet rice. Just my preference. The meal was delicious.
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Carrie R
3 months ago
Banging, a huge winner with the family! 38C too hot for cooking though 🥵
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D
Daisy H
3 months ago
This took way longer than 35 min to make…
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Alex
3 months ago
Thanks Daisy ❤️ Recipe times can vary a little depending on prep speed and cooking alongside, but I'll definitely keep an eye on the timings when testing future recipes 😊
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