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Cook
35m
Ingredients
Method
Nutrition
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For
2
M
I
Hot Honey Chicken
250
g
Chicken breast, diced
1
tsp
Smoked paprika
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Per Serving
Calories
581kcal
Fat
18.1g
Carbs
58.3g
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Any leftover rice can be stored in an airtight container in the fridge and used within 24 hours in salads, burrito bowls or stir-fries.
Only visible to you
Made it?
chicken,
+ 30g protein,
dinner,
quesadilla,
easy recipes,
bowls,
mexican,
high protein,
under 45 minutes,
under 60 minutes,
hob,
quick recipes
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Sorayah H
21 days ago
Had to deconstruct for purpose of baby but everyone in house loved loved loved
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Mariella C
25 days ago
Delicious!
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C
Claire T
a month ago
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Heather M
a month ago
Absolutely devoured this before I could get a pic, so good 🤤
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C
Cara M
a month ago
10/10 😍
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Sarah T
a month ago
Delicious, swapped rice for lettuce and did agave and Tabasco instead of hot sauce and honey
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Aleena K
a month ago
inhaled the garlic bread wraps before i could even get a picture but this was DIVINE 10/10 no notes!
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T
Tricia P
a month ago
I made my own Mexican rice to go with this meal as I'm not a fan of packet rice. Just my preference. The meal was delicious.
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Reply
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Carrie R
a month ago
Banging, a huge winner with the family! 38C too hot for cooking though 🥵
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D
Daisy H
a month ago
This took way longer than 35 min to make…
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Alex
a month ago
Thanks Daisy ❤️ Recipe times can vary a little depending on prep speed and cooking alongside, but I'll definitely keep an eye on the timings when testing future recipes 😊
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Reply
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Hot Honey Chicken
250
g
Chicken breast, diced
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
581kcal
Fat
18.1g
Carbs
58.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Any leftover rice can be stored in an airtight container in the fridge and used within 24 hours in salads, burrito bowls or stir-fries.
Only visible to you
Made it?
chicken,
+ 30g protein,
dinner,
quesadilla,
easy recipes,
bowls,
mexican,
high protein,
under 45 minutes,
under 60 minutes,
hob,
quick recipes
Cancel
Sorayah H
21 days ago
Had to deconstruct for purpose of baby but everyone in house loved loved loved
Like
Reply
Cancel
Mariella C
25 days ago
Delicious!
Like
Reply
Cancel
C
Claire T
a month ago
Like
Reply
Cancel
Heather M
a month ago
Absolutely devoured this before I could get a pic, so good 🤤
Like
Reply
Cancel
C
Cara M
a month ago
10/10 😍
Like
Reply
Cancel
Sarah T
a month ago
Delicious, swapped rice for lettuce and did agave and Tabasco instead of hot sauce and honey
Like
Reply
Cancel
Aleena K
a month ago
inhaled the garlic bread wraps before i could even get a picture but this was DIVINE 10/10 no notes!
Like
Reply
Cancel
T
Tricia P
a month ago
I made my own Mexican rice to go with this meal as I'm not a fan of packet rice. Just my preference. The meal was delicious.
Like
Reply
Cancel
Carrie R
a month ago
Banging, a huge winner with the family! 38C too hot for cooking though 🥵
Like
Reply
Cancel
D
Daisy H
a month ago
This took way longer than 35 min to make…
Like
Reply
Cancel
Alex
a month ago
Thanks Daisy ❤️ Recipe times can vary a little depending on prep speed and cooking alongside, but I'll definitely keep an eye on the timings when testing future recipes 😊
Like
Reply
Cancel
