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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with smoked paprika, garlic granules, BBQ seasoning, salt, and pepper. Heat a large frying pan over medium-high heat and spray lightly with oil. Add the chicken and cook for 4-5 minutes until lightly golden and almost cooked through.
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For
2
M
I
200
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
548kcal
Fat
19.9g
Carbs
53.3g
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Courtney mai
18 days ago
I did my own twist and used red onion & Red Leicester flat bread with the chicken on top. Delish
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Alex
18 days ago
Sounds amazing, Courtney! 😍 Using Red Leicester sounds delish! xx
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C
Courtney mai
18 days ago
Made use of what needed to be ate in the fridge 🤣 xx
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B
Beth H
2 months ago
Delicious!! Such a really nice taste!😍 I do think you need a little something with it such as salad, as it is not very filling! But so worth making😍😍
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Jade L
3 months ago
Really nice 🤤
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D
Deborah R
3 months ago
Not prettiest picture lol but absolutely 10/10 for flavour! Loved this and easy to make
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Darcy F
3 months ago
So easy to make and very tasty 😋
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Lisa W
3 months ago
Submitted the last review with 4 stars instead of 5!! Absolutely amazing
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Lisa W
3 months ago
These were easy to make and soooo tasty
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with smoked paprika, garlic granules, BBQ seasoning, salt, and pepper. Heat a large frying pan over medium-high heat and spray lightly with oil. Add the chicken and cook for 4-5 minutes until lightly golden and almost cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
548kcal
Fat
19.9g
Carbs
53.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Courtney mai
18 days ago
I did my own twist and used red onion & Red Leicester flat bread with the chicken on top. Delish
Like
Reply
Cancel
Alex
18 days ago
Sounds amazing, Courtney! 😍 Using Red Leicester sounds delish! xx
Like
Reply
Cancel
C
Courtney mai
18 days ago
Made use of what needed to be ate in the fridge 🤣 xx
Like
Reply
Cancel
B
Beth H
2 months ago
Delicious!! Such a really nice taste!😍 I do think you need a little something with it such as salad, as it is not very filling! But so worth making😍😍
Like
Reply
Cancel
Jade L
3 months ago
Really nice 🤤
Like
Reply
Cancel
D
Deborah R
3 months ago
Not prettiest picture lol but absolutely 10/10 for flavour! Loved this and easy to make
Like
Reply
Cancel
Darcy F
3 months ago
So easy to make and very tasty 😋
Like
Reply
Cancel
Lisa W
3 months ago
Submitted the last review with 4 stars instead of 5!! Absolutely amazing
Like
Reply
Cancel
Lisa W
3 months ago
These were easy to make and soooo tasty
Like
Reply
Cancel
