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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Heat a large non stick frying pan over a medium to high heat and melt the butter. Add the sliced onions and cook for 10-12 minutes, stirring regularly until soft and they have a bit of colour. If they begin to catch, add a splash of water.
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For
2
M
I
1
large
Onion, thinly sliced
10
g
Lighter butter spread, I use Flora
1
tsp
Worcestershire sauce
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Per Serving
Calories
524kcal
Fat
20.1g
Carbs
42.8g
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Perfect served with skin on fries, corn on the cob, coleslaw, homemade wedges or a simple side salad
burger,
burgers,
beef,
dinner,
under 30 minutes,
+ 40g protein,
high protein,
comfort food,
fakeaway,
fakeaways,
quick recipes,
under 600 calories,
hob
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E
Emily E
3 days ago
Beautiful meal. Not sure if I missed where it needed to make double burgers though. The end of the recipe confused me a little. Otherwise, loved by all!
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Shannon S
5 days ago
Really tasty 😋
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K
Kylie I
20 days ago
Easy to follow and the tastiest burger I’ve ever made, hubby even mentioned better than 5 guys😋😋
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Tiffany J
a month ago
Best burger ever !
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Darcy F
a month ago
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Kat Y
a month ago
3rd time making these they are mega 😋
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S
Sarah Pawass
a month ago
Delicious xx
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Becky H
a month ago
Easy to make and it was lovely
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Natalie S
a month ago
Burger Sunday continues. Delicious. Loved the onions.
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S
Sonia S
a month ago
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H
Hannah S
a month ago
Think this is the nicest burger I’ve made off your app to date! Those onions were to die for
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Jade L
a month ago
👏🏻
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