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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the steak from the fridge around 10 minutes before cooking to take the chill off.
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For
2
M
I
1
Rump steak, 250g before fat is removed
Salt
Black pepper
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Per Serving
Calories
551kcal
Fat
19.8g
Carbs
49.7g
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Made it?
Mushrooms, spinach or tenderstem broccoli work well stirred through the orzo
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Claire h
12 days ago
So tasty 🤤
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C
Cally C
13 days ago
So tasty!! And super easy!!
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Emma L
22 days ago
Great flavour absolutely loved it
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Emma L
23 days ago
Great flavour in this dish super easy to make
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K
Kylie M
a month ago
My husband loved it! It was creamy and full of flavour. I paired it with some salad with a lime and maple syrup dressing.
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Alex
a month ago
That dressing sounds delectable, Kylie! 💖 Enjoy the lushness, xx.
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Jordan D
a month ago
Gorgeous! Lots of flavour so easy to make!
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Alex
a month ago
That’s banging, isn’t it? xx
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Ruby A
a month ago
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Dea May
a month ago
So so good! Was quick and easy to make! Next time I think will use different stock. The intense beef ones were a bit too much for this but it's all I could find! Still really good!
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Jordan S
a month ago
🤩🤩🤩
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Darcy F
a month ago
Absolutely stunning! Perfect date night meal, feels really fancy. Extra bonus is that its quick and easy to make
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Claire h
a month ago
So tasty and easy to make
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Sammy F
2 months ago
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Nicola R
2 months ago
So quick, easy and delicious! I didn’t feel like cooking dinner at all after work and this felt like no hassle at all. Added some broccoli too and it was perfect!
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Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the steak from the fridge around 10 minutes before cooking to take the chill off.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Rump steak, 250g before fat is removed
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
551kcal
Fat
19.8g
Carbs
49.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Mushrooms, spinach or tenderstem broccoli work well stirred through the orzo
Cancel
Claire h
12 days ago
So tasty 🤤
Like
Reply
Cancel
C
Cally C
13 days ago
So tasty!! And super easy!!
Like
Reply
Cancel
Emma L
22 days ago
Great flavour absolutely loved it
Like
Reply
Cancel
Emma L
23 days ago
Great flavour in this dish super easy to make
Like
Reply
Cancel
K
Kylie M
a month ago
My husband loved it! It was creamy and full of flavour. I paired it with some salad with a lime and maple syrup dressing.
Like
Reply
Cancel
Alex
a month ago
That dressing sounds delectable, Kylie! 💖 Enjoy the lushness, xx.
Like
Reply
Cancel
Jordan D
a month ago
Gorgeous! Lots of flavour so easy to make!
Like
Reply
Cancel
Alex
a month ago
That’s banging, isn’t it? xx
Like
Reply
Cancel
Ruby A
a month ago
Like
Reply
Cancel
D
Dea May
a month ago
So so good! Was quick and easy to make! Next time I think will use different stock. The intense beef ones were a bit too much for this but it's all I could find! Still really good!
Like
Reply
Cancel
Jordan S
a month ago
🤩🤩🤩
Like
Reply
Cancel
Darcy F
a month ago
Absolutely stunning! Perfect date night meal, feels really fancy. Extra bonus is that its quick and easy to make
Like
Reply
Cancel
Claire h
a month ago
So tasty and easy to make
Like
Reply
Cancel
Sammy F
2 months ago
Like
Reply
Cancel
Nicola R
2 months ago
So quick, easy and delicious! I didn’t feel like cooking dinner at all after work and this felt like no hassle at all. Added some broccoli too and it was perfect!
Like
Reply
Cancel
