Cod can be subbed for haddock, pollock, hake or salmon all work well.

Chicken Swap
You can swap the cod for chicken if preferred. Use around 200g chicken breast (For 2 people) diced into bite-sized pieces, and cook for 6–8 minutes until golden and cooked through before removing from the pan. Dicing the chicken helps it cook quickly and absorb the Cajun flavour, keeping the dish just as speedy and flavour-packed.

Crème fraîche can be swapped for cream or light cream cheese

Microwave rice - 120g dry rice cooked separately.

If you use frozen fish, it must be fully thawed and patted dry before cooking.

Most Cajun seasoning has mild heat. If sensitive to spice, reduce the amount slightly.