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Cook
3h
Cook
3h
Ingredients
Method
Nutrition
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Step 1
Add the chicken stock, passata, tomato purée, smoked paprika, fajita seasoning, diced onion, red pepper, green pepper and chopped garlic to the slow cooker and stir to combine.
For
4
M
I
Fajita Base
1
Onion, finely diced
1
Red pepper, diced
Per Serving
Calories
550kcal
Fat
14.5g
Carbs
60.8g
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N
Natalie S
3 days ago
Sooo yummy and left overs for work tomorrow!
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H
Helen B
6 days ago
Perfect for a busy work day
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H
Helen B
11 days ago
Amazing Big hit for our household including the teenagers. !
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Claire h
20 days ago
Was definitely a no faff dish and tasted gorgeous
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Katie S
4 months ago
Amazing!
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Jordanna P
4 months ago
Forgot to take a photo of the dish as was too busy eating it! But did have left overs 🤣😃
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Stacy M
7 months ago
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Darcy F
7 months ago
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E
Emma M
7 months ago
So good! Needed a bit extra water adding once pasta went in to cook the pasta through tho! Xz
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Nicola M
7 months ago
Hi my sauce is still a bit watery after cooking
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Lauren B
7 months ago
Loving the slow cooker recipes for meal prep, giving me my Sundays back! This one was great and good portion sizes too. Every week people at work ask me if I’ll make them some too 🤣
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Chelsea C
7 months ago
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Jade L
7 months ago
10/10
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K
Kayleigh F
7 months ago
Delicious! Added a bit of brocoli in too when added the pasta! 😍😍
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G
Georgia D
7 months ago
Gorgeous! Perfect for meal prep , so quick and easy to make
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