Your cart is empty

Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken stock, passata, tomato purée, smoked paprika, fajita seasoning, diced onion, red pepper, green pepper and chopped garlic to the slow cooker and stir to combine.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Fajita Base
1
Onion, finely diced
1
Red pepper, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
14.5g
Carbs
60.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Stacy M
24 days ago

Like
Reply
Cancel
Darcy F
a month ago

Like
Reply
Cancel
E
Emma M
a month ago
So good! Needed a bit extra water adding once pasta went in to cook the pasta through tho! Xz

Like
Reply
Cancel
N
Nicola M
a month ago
Hi my sauce is still a bit watery after cooking
Like
Reply
Cancel
Lauren B
a month ago
Loving the slow cooker recipes for meal prep, giving me my Sundays back! This one was great and good portion sizes too. Every week people at work ask me if I’ll make them some too 🤣

Like
Reply
Cancel
Chelsea C
a month ago

Like
Reply
Cancel
Jade L
a month ago
10/10

Like
Reply
Cancel
K
Kayleigh F
a month ago
Delicious! Added a bit of brocoli in too when added the pasta! 😍😍

Like
Reply
Cancel
G
Georgia D
a month ago
Gorgeous! Perfect for meal prep , so quick and easy to make

Like
Reply
Cancel

Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken stock, passata, tomato purée, smoked paprika, fajita seasoning, diced onion, red pepper, green pepper and chopped garlic to the slow cooker and stir to combine.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Fajita Base
1
Onion, finely diced
1
Red pepper, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
14.5g
Carbs
60.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Stacy M
24 days ago

Like
Reply
Cancel
Darcy F
a month ago

Like
Reply
Cancel
E
Emma M
a month ago
So good! Needed a bit extra water adding once pasta went in to cook the pasta through tho! Xz

Like
Reply
Cancel
N
Nicola M
a month ago
Hi my sauce is still a bit watery after cooking
Like
Reply
Cancel
Lauren B
a month ago
Loving the slow cooker recipes for meal prep, giving me my Sundays back! This one was great and good portion sizes too. Every week people at work ask me if I’ll make them some too 🤣

Like
Reply
Cancel
Chelsea C
a month ago

Like
Reply
Cancel
Jade L
a month ago
10/10

Like
Reply
Cancel
K
Kayleigh F
a month ago
Delicious! Added a bit of brocoli in too when added the pasta! 😍😍

Like
Reply
Cancel
G
Georgia D
a month ago
Gorgeous! Perfect for meal prep , so quick and easy to make

Like
Reply
Cancel