Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken stock, passata, tomato purée, smoked paprika, fajita seasoning, diced onion, red pepper, green pepper and chopped garlic to the slow cooker and stir to combine.
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For
4
M
I
Fajita Base
1
Onion, finely diced
1
Red pepper, diced
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Per Serving
Calories
550kcal
Fat
14.5g
Carbs
60.8g
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For the fajita base you can use 1 tsp smoked paprika, 1 tsp garlic granules, 1 tsp ground cumin, ½ tsp chilli powder, Salt, Black pepper if you do not have fajita seasoning)
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Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken stock, passata, tomato purée, smoked paprika, fajita seasoning, diced onion, red pepper, green pepper and chopped garlic to the slow cooker and stir to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Fajita Base
1
Onion, finely diced
1
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
14.5g
Carbs
60.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For the fajita base you can use 1 tsp smoked paprika, 1 tsp garlic granules, 1 tsp ground cumin, ½ tsp chilli powder, Salt, Black pepper if you do not have fajita seasoning)
Only visible to you
Made it?
Cancel
